WHITE BEANS WITH ROSEMARY AND GARLIC

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White Beans with Rosemary and Garlic image

Categories     Bean     Garlic     Rosemary     Fall     Summer     Winter     Simmer     Boil

Yield makes 3 cups beans

Number Of Ingredients 5

1 cup dried white beans (cannellini, white runner, Great Northern, navy, and so on)
Salt
1/4 cup extra-virgin olive oil
4 garlic cloves, coarsely chopped
1 teaspoon coarsely chopped rosemary leaves

Steps:

  • Soak overnight in 4 cups water: 1 cup dried white beans (cannellini, white runner, Great Northern, navy, and so on).
  • Drain and transfer to a heavy pot. Add water to cover by 2 inches. Bring to a boil. Lower the heat and skim off any foam. Simmer gently for 2 hours or so, until the beans are tender. Add more water if necessary during the cooking. Season to taste with: Salt.
  • In a heavy-bottomed saucepan or skillet, warm over low heat: 1/4 cup extra-virgin olive oil.
  • Add: 4 garlic cloves, coarsely chopped, 1 teaspoon coarsely chopped rosemary leaves.
  • Cook just until the garlic is soft, about 2 minutes. Stir into the beans, taste for salt, and adjust as needed. Let the dish sit for a few minutes before serving to allow the flavors to marry.
  • Variation
  • Leaves of either sage or winter or summer savory are delicious substitutes for rosemary.

Ashleigh Kadonha
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These beans are so versatile! I've used them in salads, soups, and even as a side dish.


Sager ali Bhand
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I've tried many white bean recipes, but this one is by far the best. The rosemary and garlic give it a wonderful flavor.


dikastis Hustler
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This recipe is a keeper! The beans are so creamy and flavorful.


Luuley Maxamed
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I made these beans for a potluck and they were a huge success! Everyone loved them.


Cookie Bees
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I followed the recipe exactly and the beans turned out great! I will definitely be making this again.


Shannel Shiks
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These beans are amazing! I've made them several times and they're always a hit.


Veronica Stromile
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I love this recipe! It's so easy to make and the beans are always delicious.


Qenehelo Ralitsela
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These beans were so good! I used them in a salad and they were the perfect addition. The rosemary and garlic gave them a really nice flavor.


Anik Chondro
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I made this recipe last night and it was a hit with my family! The beans were creamy and flavorful, and the rosemary and garlic added a nice touch. I will definitely be making this again.


Ordinary Zack
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This was a delicious and easy recipe to follow. I used cannellini beans and they turned out perfectly. The rosemary and garlic gave the beans a wonderful flavor. I will definitely be making this again!