Steps:
- Soak overnight in 4 cups water: 1 cup dried white beans (cannellini, white runner, Great Northern, navy, and so on).
- Drain and transfer to a heavy pot. Add water to cover by 2 inches. Bring to a boil. Lower the heat and skim off any foam. Simmer gently for 2 hours or so, until the beans are tender. Add more water if necessary during the cooking. Season to taste with: Salt.
- In a heavy-bottomed saucepan or skillet, warm over low heat: 1/4 cup extra-virgin olive oil.
- Add: 4 garlic cloves, coarsely chopped, 1 teaspoon coarsely chopped rosemary leaves.
- Cook just until the garlic is soft, about 2 minutes. Stir into the beans, taste for salt, and adjust as needed. Let the dish sit for a few minutes before serving to allow the flavors to marry.
- Variation
- Leaves of either sage or winter or summer savory are delicious substitutes for rosemary.
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Ashleigh Kadonha
[email protected]These beans are so versatile! I've used them in salads, soups, and even as a side dish.
Sager ali Bhand
[email protected]I've tried many white bean recipes, but this one is by far the best. The rosemary and garlic give it a wonderful flavor.
dikastis Hustler
[email protected]This recipe is a keeper! The beans are so creamy and flavorful.
Luuley Maxamed
[email protected]I made these beans for a potluck and they were a huge success! Everyone loved them.
Cookie Bees
[email protected]I followed the recipe exactly and the beans turned out great! I will definitely be making this again.
Shannel Shiks
[email protected]These beans are amazing! I've made them several times and they're always a hit.
Veronica Stromile
[email protected]I love this recipe! It's so easy to make and the beans are always delicious.
Qenehelo Ralitsela
[email protected]These beans were so good! I used them in a salad and they were the perfect addition. The rosemary and garlic gave them a really nice flavor.
Anik Chondro
[email protected]I made this recipe last night and it was a hit with my family! The beans were creamy and flavorful, and the rosemary and garlic added a nice touch. I will definitely be making this again.
Ordinary Zack
[email protected]This was a delicious and easy recipe to follow. I used cannellini beans and they turned out perfectly. The rosemary and garlic gave the beans a wonderful flavor. I will definitely be making this again!