Categories Bean Onion Tomato Side Roast Vegetarian Basil Summer Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Cook beans:
- Cover beans with cold water by 2 inches in a bowl and soak at room temperature at least 8 hours or quick-soak (see cooks' note, below). Drain well in a colander.
- Blanch onions in boiling salted water , 1 minute, then drain and peel.
- Cover beans with cold water by about 1 inch in a 5- to 6-quart pot and bring to a boil. Add onions and simmer, partially covered, skimming froth as necessary, until beans and onions are tender, 40 minutes to 1 hour. Stir in salt and let stand (in cooking liquid), uncovered.
- Roast tomatoes while beans are cooking:
- Put oven rack in upper third of oven and preheat oven to 500°F.
- Toss tomato halves and cherry tomatoes with salt, sugar, and oil in a shallow 3-quart baking dish, then arrange tomato halves cut sides up. Roast tomatoes, uncovered, until large tomatoes are very tender with brown patches and cherry tomatoes are falling apart, 35 to 50 minutes.
- Assemble dish:
- Transfer warm beans and onions with a slotted spoon to a deep large platter. Arrange tomatoes decoratively on top of beans and pour tomato juices on top. Sprinkle with basil leaves.
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John mwangis
[email protected]This is a delicious and healthy dish. I will definitely be making it again.
Mosco Rhino
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted tomatoes.
Trent Rayc3
[email protected]I'm always looking for new ways to cook white beans. This recipe is a great addition to my repertoire.
Joshua Fulton
[email protected]This is a great recipe for a beginner cook. It's simple to follow and the results are delicious.
Kantono Zauja
[email protected]I made this dish with fresh tomatoes and it was just as delicious. I love that this recipe is so versatile.
Molly Sanger
[email protected]This dish is a great way to use up leftover roasted tomatoes. I always have a few extra on hand, so this is a perfect recipe for me.
Waseem Akram
[email protected]The roasted tomatoes in this dish are amazing. I could eat them all on their own!
Saidu Abdullahi
[email protected]I love that this dish can be made with canned beans. It's a great way to save time and still have a delicious meal.
BD Gaming
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Maya Oyibo
[email protected]I'm not usually a fan of white beans, but this dish changed my mind. The roasted tomatoes really make them shine.
Krishna Sardar
[email protected]The combination of white beans and roasted tomatoes is a match made in heaven. This dish is simple to make but packed with flavor.
Paul Sukhram
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Riaz ghori
[email protected]This dish was a hit! The roasted tomatoes added a delicious sweetness and depth of flavor to the beans. I will definitely be making this again.