Provided by Moira Hodgson
Categories side dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Soak the beans in water to cover overnight. Place in a large pot with the chicken stock and add water to cover. Simmer 45 minutes to an hour, or until the beans are tender.
- Meanwhile, preheat oven to 300 degrees. Slice the tomatoes very thin and place them on an oiled roasting dish. You will probably need two dishes. Roast for 30 minutes to an hour, or until they begin to shrivel up and get brown around the edges. Remove from the oven, scrape up with a spatula and set aside. The tomatoes will not hold their shape but this does not matter.
- Season the beans to taste with salt and pepper. Place in a heated serving dish and sprinkle with the tomatoes.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 1 gram, Carbohydrate 55 grams, Fat 2 grams, Fiber 14 grams, Protein 21 grams, SaturatedFat 0 grams, Sodium 745 milligrams, Sugar 7 grams
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Victorian Vasquez
[email protected]This was a good recipe, but I think it could have been better with some different spices. I'll try using some cumin and paprika next time.
Caleb Pomroy
[email protected]This was a good recipe, but I think it could have been better with some more vegetables. I'll try adding some chopped carrots and celery next time.
luri 77
[email protected]This was a good recipe, but I think it could have been better with some fresh herbs. I'll try that next time.
Tenzin Cheda
[email protected]This recipe was a bit too oily for my taste. I think I'll use less olive oil next time.
Sm Sameul
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Davin Kerumbo
[email protected]The beans were a bit undercooked for my taste. I think I'll cook them for a few minutes longer next time.
Destiny Okam
[email protected]This recipe was a bit too spicy for me. I think I'll use less chili powder next time.
Brodie L
[email protected]This recipe was a bit bland for my taste. I think it could have used some more herbs and spices.
Terran WaspColin
[email protected]This was a great recipe. The beans and tomatoes were cooked perfectly, and the herbs and spices really gave it a nice flavor.
Patrick Mwale
[email protected]Loved this recipe! It was easy to make and the flavors were amazing. I'll definitely be making it again.
Dipendra Bist
[email protected]This was a really good recipe! The beans and tomatoes were cooked perfectly, and the herbs and spices really gave it a nice flavor. I'll definitely be making this again.
lyne tifah
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and tomatoes are cooked perfectly, and the herbs and spices give it a really nice flavor. I served it with some rice and it was a delicious and satisfying meal.
Md Sabit
[email protected]This was a really easy and delicious recipe. I loved the combination of beans and tomatoes, and the herbs and spices really brought out their flavor. I'll definitely be making this again.
Ryan the fire guy Fire guy
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The beans and tomatoes are so flavorful, and the herbs and spices give it a really nice depth of flavor. I love serving it with some crusty bread or rice.
Angela Lewis
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The beans were tender and the tomatoes were roasted to perfection. I served it with some crusty bread and it was a delicious and satisfying meal.
Ronnie Ronnie
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beans and tomatoes were cooked perfectly, and the herbs and spices really brought out their flavor. I'll definitely be making this again.
ANGELA SANTOS
[email protected]I made this for dinner last night and it was a hit! My family loved the combination of flavors and textures. The beans were creamy and the tomatoes were bursting with flavor. I'll definitely be making this again.
Dawodu Oluwabunmi
[email protected]This dish was absolutely delicious! The roasted tomatoes added a wonderful depth of flavor to the beans, and the herbs and spices gave it a really nice kick. I'll definitely be making this again soon!