WHITE BEANS WITH RADISHES, MISO AND GREENS
In this 10-minute take on beans and greens, creamy white beans are sautéed in butter and garlic, then crunchy radishes and tender greens are stirred in at the end for texture and crunch. White miso, a fermented soybean paste that's worth seeking out if it's not already in your fridge, provides a complex, umami flavor that pairs well with the mild beans. Finish the dish with a good squeeze of lemon to add brightness and balance out the salty miso. Serve these beans on their own, or alongside grilled shrimp or salmon. Any leftover miso paste can be whisked into salad dressings and marinades, or used as a base for a quick weeknight soup.
Provided by Colu Henry
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the miso with 1/4 cup water until dissolved. Set aside.
- In a large skillet, melt the butter over medium heat until it foams. Add the garlic and cook, stirring often, until fragrant, about 30 seconds.
- Add the beans and toss to coat with the garlic butter. Add the miso mixture and cook, stirring occasionally, until the flavors have melded and the beans are warmed through, about 2 minutes. The beans should be a bit saucy, so thin it out with a tablespoon or so of water if needed.
- Remove from the heat and stir in the greens and radishes. Gently toss until the greens are just wilted. Squeeze with lemon juice, season with pepper and gently toss again.
Nutrition Facts : @context http, Calories 369, UnsaturatedFat 5 grams, Carbohydrate 47 grams, Fat 14 grams, Fiber 12 grams, Protein 17 grams, SaturatedFat 8 grams, Sodium 354 milligrams, Sugar 4 grams, TransFat 0 grams
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Rahul Sharma
[email protected]This was my first time cooking with miso and I'm so glad I tried this recipe. It was so flavorful and easy to make.
Qasir Khan
[email protected]I'm definitely going to try this recipe. It looks so good!
Brittany Lambertson
[email protected]This dish was delicious! I loved the combination of flavors and textures. It was also very easy to make.
Rao Sahb
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili next time.
fiverr acc
[email protected]I'm not a big fan of radishes, but I really enjoyed this dish. The miso and greens really balanced out the flavor.
Adnan Sagar
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
ethan zhou
[email protected]I love the combination of flavors in this dish. The radishes and miso add a really nice touch.
Emelia Addai
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
mia Lima
[email protected]I made this dish for my family and they all loved it! It's a great recipe for a weeknight meal.
Sajid Khan Ainak wala
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Upieu Kon Luka
[email protected]So yummy!
Tem Naomi
[email protected]This dish was a bit bland for my taste. I think I'll try adding some more spices next time.
JacChiOby Ikocha101
[email protected]Loved it!
mucunguzi Emmanuel
[email protected]This dish was amazing! The white beans were creamy and tender, the radishes added a nice crunch, and the miso gave it a wonderful savory flavor. I will definitely be making this again.
Md ekram Ekram
[email protected]I love the idea of this dish, but I found the flavors to be a bit too strong for my taste. I think I'll try making it again with a milder miso next time.
Joseph Howard
[email protected]This recipe was easy to follow and the end result was delicious. The radishes added a nice crunch and the miso gave the dish a lovely savory flavor. I would definitely recommend this recipe to others.
Addison Ollberding
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I'll definitely be making it again.
CHARLES GRIMMETT
[email protected]This dish was a bit too salty for my taste, but the flavors were otherwise very good. I think I'll try making it again with less miso next time.
Fawaz Fawaz
[email protected]I've never been a huge fan of white beans, but this recipe changed my mind completely. The radishes and miso added so much flavor that I couldn't get enough. I'll definitely be making this again!
QALB E ABBAS
[email protected]This dish was an absolute delight! The combination of white beans, radishes, miso, and greens created a symphony of flavors that danced on my palate. The radishes added a delightful crunch, while the miso provided a savory depth. The greens brought a