WHITE BEANS WITH GARLIC & PARSLEY
Steps:
- Soak beans overnight as follows: Put the amount of beans (2 cups)in a pot and cover with cold water by at least 3 inches. In the morning, drain them, rinse them in cold water, cover by at least 3 inches. Put a lid on the pot and turn on the heat to medium. When the water comes to a boil adjust the heat so it simmers steadily, but gently. Cook beans until tender but not mushy, 45 minutes to 1 hour ( or more if needed). Add salt only when the beans are nearly tender so the skins do not crack. Keep the beans in the cooking liquid until ready to use. Put the oil and chopped garlic in a soup pot. Cook garlic stirring until is becomes coloured a very pale gold. Add the drained beans, a pinch of salt and pepper. Cover and simmer gently for 5-6 minutes. Take about 1/2 cup of beans from the pot and purée them through a food mill. Put them back into the pot with the rest of the beans along with the broth. Correct seasoning and simmer for another 5-6 minutes. Swirl in parsley and turn off the heat. If using as a soup, spoon over thick slcies of toasted bread. It is a very thick soup by North American standards! If using as a bruschette, let cool and serve over toasted bread or crackers. Also delicious as a side with a meat course.
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Nerville 1980 Johnson
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was very flavorful.
amayo izelogha
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
47 little khalifa
[email protected]I love this recipe! It's so easy to make and the beans are always perfect. I also love the flavor of the garlic and parsley.
Israr Rao Officials
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are tender and the sauce is flavorful. I also like that this recipe is vegetarian, so it's a good option for people who are looking for meatless meals.
akogun donvincent
[email protected]I've made this recipe several times and it's always a hit. The beans are always cooked perfectly and the sauce is so flavorful. I love serving this dish with a side of roasted vegetables or a salad.
Jedai Hines
[email protected]This is a great recipe for a simple and satisfying meal. The beans are tender and the sauce is flavorful. I also like that this recipe is easy to make, so it's a good option for busy weeknights.
Fleago
[email protected]I'm a big fan of white beans, and this recipe is one of my favorites. The beans are creamy and the sauce is so flavorful. I love serving this dish with a side of crusty bread.
Ayanda Mthiyane
[email protected]This recipe is a keeper! The beans are cooked perfectly and the sauce is so flavorful. I love serving this dish with a side of roasted vegetables or a salad.
Winston Fuqua
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are tender and the sauce is flavorful. I also like that this recipe is vegetarian, so it's a good option for people who are looking for meatless meals.
Harry Swick
[email protected]I made this recipe for my family and they loved it! The beans were creamy and the sauce was delicious. I will definitely be making this recipe again.
Roseanne Bynoe
[email protected]This is a great recipe for a healthy and satisfying meal. The beans are a good source of protein and fiber, and the garlic and parsley add a nice flavor.
CriCro Roc
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was very flavorful.
Willie Holmes
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Mithila Jaman
[email protected]I love this recipe! It's so easy to make and the beans are always perfect. I also love the flavor of the garlic and parsley.
Hawk Brown
[email protected]I made this recipe for a dinner party and it was a hit! The beans were creamy and the sauce was delicious. I served the dish with a side of roasted vegetables and it was a perfect meal.
Jesse Marsh
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are tender and the sauce is flavorful. I also like that this recipe is vegetarian, so it's a good option for people who are looking for meatless meals.
Happy Zee
[email protected]I'm a huge fan of white beans, and this recipe is one of my favorites. The beans are cooked perfectly and the sauce is so flavorful. I love serving this dish with a side of crusty bread.
Nabila Chowwdhury
[email protected]My family loves this easy and flavorful recipe! The beans are creamy and the garlic and parsley add a delicious touch. I always double the recipe because it goes so fast.