WHITE BEANS WITH GARLIC
From The Best Recipes in the World by Mark Bittman. "One of the most basic, simple, and delicious bean dishes. These are great on their own but also fantastic as a side dish with grilled meats of any kind. As with all legumes, if you have a chance to soak the beans ahead of time, they will cook a little more quickly, but it isn't essential." Prep time does not include soaking time.
Provided by AB_Fan
Categories Beans
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- If time allows, soak dried beans for several hours or overnight, then drain. (If not, proceed, but expect cooking time to be somewhat longer.) Place the drained beans in a large pot with water to cover. Turn the heat to high and bring to a boil. Add the herb and partially cover; adjust the heat so the mixture simmers steadily.
- Cook, stirring occasionally, about an hour. Add about 1/2 tsp salt and some pepper. Continue to cook, adding water if necessary, until the beans are quite soft, another 15 to 30 minutes or so.
- If the mixture is very soupy, raise the heat a bit and cook off the remaining liquid. When the beans are moist but not soupy, add the garlic and cook, stirring occasionally, for another 5 minutes or so. Add the olive oil, taste and adjust the seasoning, and serve or refrigerate for up to 3 days before reheating. (Or add water to cover and freeze for up to a month.).
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DHk Khorsed
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans are so flavorful and creamy.
Princes Sandhu
[email protected]This is a great recipe for a healthy and satisfying meal.
Gaffer Khan
[email protected]These beans are so creamy and delicious. I love serving them with a side of crusty bread.
Sajid jatt
[email protected]I love the way the garlic and rosemary complement the beans in this recipe. It's a simple dish, but it's packed with flavor.
Ahmadali Haider
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Timothy Arnold
[email protected]I've made this recipe several times, and it's always a success. The beans are always cooked perfectly, and the flavor is amazing.
Pavo media
[email protected]These beans are a great source of protein and fiber. They're also very affordable, which makes them a great option for budget-minded cooks.
Tammeron Tamzinrose
[email protected]I love that this recipe is so versatile. I can add different herbs and spices to change up the flavor.
Darrell “DarBar” Samuel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Emanuel Cervantes
[email protected]These beans are so creamy and flavorful. I love the way the garlic and herbs complement the beans.
Tulaib Khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time. The beans are always cooked perfectly, and they have a great flavor.
Mizzen Mia
[email protected]This is a great recipe for a quick and easy meal. The beans are cooked in a flavorful broth, and they're perfect for serving with rice or bread.
Stephen Parkes
[email protected]I've tried this recipe a few times, and it's always turned out great. The beans are always cooked perfectly, and the flavor is amazing.
Likson Bishwas ovi
[email protected]These beans are a great addition to any meal. They're hearty and filling, and they have a great flavor.
Bakhtiyar Azam
[email protected]I love this recipe! It's so simple, but the beans are always so delicious. I like to serve them with rice and a side of vegetables.
Talha Sahab
[email protected]I've made this recipe a few times now, and it's always a hit with my family. The beans are creamy and flavorful, and the garlic gives them a nice kick.
Dj Rayhan
[email protected]These beans are a great source of protein and fiber, and they're so easy to make. I love that I can just throw them in the slow cooker and forget about them until dinnertime.