WHITE BEANS WITH CLAMS
Provided by Moira Hodgson
Categories dinner, main course
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Soak the beans overnight. The following day, drain them and cover with cold water. Add the onions, garlic, carrots, parsley sprigs and bay leaves. Bring to boil, add one cup cold water to cut the boil, then return to a boil, cover and simmer very slowly one-and-a-half to two hours, or until beans are tender.
- When the beans are almost tender, start preparing the clams. Heat the oil in a skillet and sauté the onion and garlic until the onion is wilted. Add the clams and cook over medium high heat, stirring frequently, until they open. Sprinkle in the paprika and the parsley. Add the wine, chili pepper, salt (if necessary), and pepper. Cook 5 minutes more.
- Stir saffron and salt into the beans, add clams with all liquid in the pan. Shake to mix in clams and liquid. Cover and cook for five minutes.
- Serve the beans in soup bowls with the clams arranged on top.
Nutrition Facts : @context http, Calories 457, UnsaturatedFat 12 grams, Carbohydrate 56 grams, Fat 15 grams, Fiber 14 grams, Protein 24 grams, SaturatedFat 2 grams, Sodium 513 milligrams, Sugar 5 grams, TransFat 0 grams
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Saeed Ulhaq mashwanii
[email protected]This was a great way to use up some leftover clams. The dish was easy to make and it turned out great!
Kanishka Gihan
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The clams were cooked perfectly and the white beans were creamy and flavorful.
Olivia Atkins
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's a healthy and delicious meal.
Chantelle Gentle
[email protected]I love the combination of clams and white beans in this dish. It's a hearty and flavorful meal that's perfect for a cold winter night.
JaJe
[email protected]This is a great recipe for a casual dinner party. It's easy to make ahead of time and it's always a crowd-pleaser.
Hajrat Ansari
[email protected]I've made this dish several times now and it's always a winner. It's a great way to use up leftover clams.
Manik Superwin
[email protected]This was my first time cooking with clams and I'm so glad I tried this recipe. It was easy to follow and the results were amazing.
Enrique Boy
[email protected]I made this dish for a party and it was a hit! Everyone raved about how delicious it was.
ThisIsntMe IsItYou
[email protected]This recipe is a keeper! It's now one of my go-to meals for when I'm short on time.
Arsalan Maqbool
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The white beans and tomatoes were a great combination.
Jenelle Williams
[email protected]This was a great weeknight meal. It was easy to make and the whole family loved it.
Jason Maldonado
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic next time.
SRD BROTHERS 2
[email protected]This dish was absolutely delicious! The clams were cooked perfectly and the white beans were creamy and flavorful. I will definitely be making this again.