Categories Bean Side Quick & Easy Buffet Bacon Spring Endive Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 (side-dish) servings
Number Of Ingredients 6
Steps:
- Cook bacon in heavy large pot over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Set bacon aside. Add onion to drippings in pot and sauté until beginning to soften, about 4 minutes. Add half of endive with water still clinging to leaves. Cover pot and cook until endive is wilted, stirring once, about 4 minutes. Add remaining half of endive and chopped garlic. Cover and cook until endive leaves are wilted but still bright green, stirring once, about 4 minutes. Add cannellini, beef broth, and bacon. Cook bean mixture until heated through, stirring often, about 5 minutes. Season to taste with salt and pepper.
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Miriam Quintana Soto
q85@yahoo.comI'm not sure what I did wrong, but my beans turned out mushy. I think I'll try a different recipe next time.
Simon Simon
simon_s@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the bacon and beans, and they didn't even notice the endive.
Forchi Bandar
forchi-bandar44@gmail.comI'm not a big fan of beans, but I really enjoyed this recipe. The bacon and endive really helped to balance out the flavor of the beans.
Sayeed Jani
sjani@yahoo.comThis recipe is easy to follow and the results are delicious! I love the combination of the bacon, beans, and endive.
Shahzaib Dahot
s_dahot@gmail.comI've been making this recipe for years and it's always a hit! It's a great way to use up leftover bacon grease and it's always a crowd-pleaser.
Gast Zen
zen0@gmail.comThis recipe is a bit bland for my taste. I think I'll add some more spices next time.
Ashley Cid
cid_ashley@yahoo.comI'm not sure what I did wrong, but my beans turned out mushy. I think I'll try a different recipe next time.
Issa Mastira
mastira_i42@aol.comI love this recipe! It's so simple, but it's packed with flavor. I always make a double batch so I have leftovers for lunch the next day.
Dawn Jasson
jassondawn@hotmail.frThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Annette Olu
o-a@hotmail.comThis recipe is amazing! I've made it several times and it's always a hit. I love the way the bacon and endive complement each other.
Blanc Debris
d@gmail.comI followed the recipe exactly, but my beans were still a little hard. I think I'll cook them for a bit longer next time.
sufaid khan
k.s@hotmail.co.ukThis recipe is a bit too salty for my taste. I think I'll use less bacon next time.
Santiago Lopez
s-l94@gmail.comI'm not a big fan of endive, but I really enjoyed this recipe. The bacon and beans were so flavorful that they overpowered the bitterness of the endive.
Abraham Mesa
mabraham58@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the bacon and beans, and they don't even notice the endive.
Muhammad Kamil
kamil-muhammad@hotmail.comI made this recipe for a potluck and it was a big success! Everyone loved it.
Mohammed Basher
basher_m@yahoo.comEasy and delicious! I followed the recipe exactly and it turned out perfectly.
anarul mdanarul khan
a_khan@hotmail.co.ukBeen making this recipe for years and it's always a hit! I love the combination of the salty bacon, creamy beans, and bitter endive. It's also a great way to use up leftover bacon grease.