WHITE BEANS WITH BACON AND ENDIVE
Categories Bean Side Quick & Easy Buffet Bacon Spring Endive Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 (side-dish) servings
Number Of Ingredients 6
Steps:
- Cook bacon in heavy large pot over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Set bacon aside. Add onion to drippings in pot and sauté until beginning to soften, about 4 minutes. Add half of endive with water still clinging to leaves. Cover pot and cook until endive is wilted, stirring once, about 4 minutes. Add remaining half of endive and chopped garlic. Cover and cook until endive leaves are wilted but still bright green, stirring once, about 4 minutes. Add cannellini, beef broth, and bacon. Cook bean mixture until heated through, stirring often, about 5 minutes. Season to taste with salt and pepper.
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Miriam Quintana Soto
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. I think I'll try a different recipe next time.
Simon Simon
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the bacon and beans, and they didn't even notice the endive.
Forchi Bandar
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The bacon and endive really helped to balance out the flavor of the beans.
Sayeed Jani
[email protected]This recipe is easy to follow and the results are delicious! I love the combination of the bacon, beans, and endive.
Shahzaib Dahot
[email protected]I've been making this recipe for years and it's always a hit! It's a great way to use up leftover bacon grease and it's always a crowd-pleaser.
Gast Zen
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
Ashley Cid
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. I think I'll try a different recipe next time.
Issa Mastira
[email protected]I love this recipe! It's so simple, but it's packed with flavor. I always make a double batch so I have leftovers for lunch the next day.
Dawn Jasson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Annette Olu
[email protected]This recipe is amazing! I've made it several times and it's always a hit. I love the way the bacon and endive complement each other.
Blanc Debris
[email protected]I followed the recipe exactly, but my beans were still a little hard. I think I'll cook them for a bit longer next time.
sufaid khan
[email protected]This recipe is a bit too salty for my taste. I think I'll use less bacon next time.
Santiago Lopez
[email protected]I'm not a big fan of endive, but I really enjoyed this recipe. The bacon and beans were so flavorful that they overpowered the bitterness of the endive.
Abraham Mesa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the bacon and beans, and they don't even notice the endive.
Muhammad Kamil
[email protected]I made this recipe for a potluck and it was a big success! Everyone loved it.
Mohammed Basher
[email protected]Easy and delicious! I followed the recipe exactly and it turned out perfectly.
anarul mdanarul khan
[email protected]Been making this recipe for years and it's always a hit! I love the combination of the salty bacon, creamy beans, and bitter endive. It's also a great way to use up leftover bacon grease.