WHITE BEANS, POLENTA, ROASTED TOMATOES AND GARLIC
Provided by Marian Burros
Categories dinner, main course
Time 45m
Yield 2 servings as main course
Number Of Ingredients 13
Steps:
- To make the beans, preheat oven to 400 degrees.
- Fill a small saucepan with enough water to cover the garlic. When water boils add garlic and cook one minute. Drain and repeat this procedure three times -- it will eliminate the harshness and leave the flavor. Mash the garlic with garlic press; set aside.
- Lightly oil a roasting pan and place tomatoes in pan. Roast 10 to 15 minutes, turning once, until juice is released and skins have puckered. When tomatoes are ready, peel and add to pot large enough to hold all the ingredients for the beans.
- Add the garlic, sage, stock and beans. Simmer until mixture is thick and most of the liquid has evaporated. Season with salt if desired and pepper.
- To make the polenta meanwhile, boil water in small pot with the butter, milk and salt.
- When water boils, reduce heat slightly and slowly whisk in polenta. Reduce heat to very low and cook the polenta 3 to 5 minutes, stirring frequently.
- To serve, spoon polenta into a shallow bowl or plate and spoon bean sauce over top.
Nutrition Facts : @context http, Calories 642, UnsaturatedFat 13 grams, Carbohydrate 94 grams, Fat 20 grams, Fiber 16 grams, Protein 24 grams, SaturatedFat 5 grams, Sodium 353 milligrams, Sugar 7 grams, TransFat 0 grams
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Adyam 27
[email protected]I would not recommend this recipe.
Matthew Lyons
[email protected]This dish was a lot of work and the results were not worth it. The polenta was bland and the roasted tomatoes were dry.
Fazal Muheed khan
[email protected]I followed the recipe exactly but the polenta turned out too runny. I'm not sure what I did wrong.
Prince Aleyx
[email protected]This dish was a bit too bland for my taste. I would have liked more garlic and maybe some herbs.
Vincent Hlatshwayo
[email protected]I'm not a big fan of polenta, but I really enjoyed this dish. The polenta was creamy and the roasted tomatoes were flavorful. The garlic added a nice touch of flavor.
Alicia Ward
[email protected]This was a great recipe! I made it for my family and they loved it. The polenta was creamy and the roasted tomatoes were delicious. I would definitely make this again.
Jayden Anthony
[email protected]I loved the combination of flavors in this dish. The polenta was creamy and the roasted tomatoes were sweet and juicy. The garlic added a nice touch of flavor.
amado Garcia
[email protected]This dish was easy to make and very tasty. I would definitely make it again.
Sabirali Sabirali
[email protected]I really enjoyed this dish. The polenta was creamy and the roasted tomatoes were flavorful. The garlic added a nice touch of flavor.
Malditang Loader
[email protected]This was a great recipe! The polenta was creamy and the roasted tomatoes were delicious. I would definitely make this again.
Thando Olwethu
[email protected]I loved this dish! The polenta was creamy and the roasted tomatoes were sweet and juicy. The garlic added a nice touch of flavor. I would definitely make this again.
Ali Dost
[email protected]This dish was easy to make and very tasty. The polenta was creamy and the roasted tomatoes were flavorful. The garlic added a nice touch of flavor. I would definitely make this again.
Lanchy Omra
[email protected]I followed the recipe exactly and it turned out great! My family loved it. The polenta was creamy and flavorful, the roasted tomatoes were sweet and juicy, and the garlic added a nice touch of pungency. I would definitely recommend this recipe to any
TimmyBrix
[email protected]This dish was absolutely delicious! The combination of white beans, polenta, roasted tomatoes, and garlic was perfect. I loved the creamy texture of the polenta and the roasted tomatoes added a nice sweetness. The garlic gave the dish a savory flavor