WHITE BEANS AU VIN
This recipe uses canned white beans in place of chicken for a quick and totally vegetarian riff on classic coq au vin. Mushrooms, red wine, Cognac and a splash of balsamic vinegar stirred in just before serving help this dish develop an impressive depth of flavor in just a short time. The quality of your vegetable broth makes a big difference here; use an organic or other good-quality brand for best results.
Provided by Lidey Heuck
Categories dinner, weekday, beans, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a Dutch oven, melt the butter over medium heat. Add the carrots and shallots, season to taste with salt and pepper, and cook, stirring occasionally, for 5 minutes.
- Add the mushrooms and cook, stirring occasionally, until all the vegetables are tender, 5 to 7 minutes.
- Add the thyme sprigs and garlic, and cook until fragrant, about 30 seconds. Add the wine and tomato paste and cook, stirring occasionally, until the wine is almost completely evaporated, 2 to 3 minutes.
- Add the beans, broth, Cognac, 1 teaspoon salt and 1/2 teaspoon pepper, and bring to a boil over medium-high heat. Turn the heat to low, partly cover, and simmer, stirring occasionally, until the sauce has reduced and thickened, 25 to 30 minutes.
- Remove and discard the thyme sprigs. Off the heat, stir in the parsley and balsamic vinegar; season to taste with salt and pepper. Divide among shallow bowls and sprinkle with more parsley, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayaz Shoro
[email protected]This dish was easy to make and turned out great! The beans were creamy and the sauce was rich and flavorful. I will definitely be making this again.
Juli Sharkar
[email protected]This was a great recipe! The beans were tender and the sauce was flavorful. I will definitely be making this again.
Mime
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. The sauce was good, but the beans were a disappointment.
Nick Uhri
[email protected]This was a great recipe! The beans were tender and the sauce was flavorful. I especially liked the addition of the thyme.
Faizan Baloch
[email protected]I thought this dish was just okay. The beans were a bit bland and the sauce was a bit too sweet for my taste.
Ghantaghar Music
[email protected]This was a very easy recipe to follow and the results were delicious! The beans were creamy and the sauce was rich and flavorful. I will definitely be making this again.
Olivia Coyle
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The sauce was rich and flavorful and the beans were cooked perfectly.
Rupraj B.k.
[email protected]This was a great recipe! The beans were tender and the sauce was flavorful. I especially liked the addition of the bacon.
Manik Biswas
[email protected]This dish was a disaster! The beans were hard and the sauce was watery. I would not recommend this recipe to anyone.
John Perry
[email protected]The beans were a bit bland for my taste, but the sauce was amazing. I would definitely make this again, but I would add some more spices to the beans.
Christopher Success
[email protected]This recipe was a hit at my dinner party! Everyone loved the beans and the sauce. I will definitely be making this again.
Haider Alikhan
[email protected]This dish was easy to make and turned out great! The beans were creamy and the sauce was rich and flavorful. I will definitely be making this again.
Lila Gautam
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. The sauce was good, but the beans were a disappointment.
Johannes thor Haraldsson
[email protected]This was a great recipe! The beans were tender and the sauce was flavorful. I would definitely recommend this recipe to others.
BP Bts
[email protected]The beans were a bit undercooked for my taste, but the sauce was amazing. I would definitely make this again, but I would cook the beans for a little longer next time.
Da Mohmando Gulona
[email protected]This dish was absolutely delicious! The beans were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.