WHITE BEANS AU VIN

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White Beans au Vin image

This recipe uses canned white beans in place of chicken for a quick and totally vegetarian riff on classic coq au vin. Mushrooms, red wine, Cognac and a splash of balsamic vinegar stirred in just before serving help this dish develop an impressive depth of flavor in just a short time. The quality of your vegetable broth makes a big difference here; use an organic or other good-quality brand for best results.

Provided by Lidey Heuck

Categories     dinner, weekday, beans, main course

Time 45m

Yield 4 servings

Number Of Ingredients 14

3 tablespoons unsalted butter
3 medium carrots, diced into 1/2-inch pieces (about 1 1/2 cups)
5 medium shallots, chopped (about 1 cup)
Kosher salt and black pepper
8 ounces cremini mushrooms, trimmed and quartered
5 thyme sprigs
3 garlic cloves, minced (about 1 tablespoon)
1/2 cup dry red wine, such as Côtes du Rhône
2 teaspoons tomato paste
2 (15-ounce) cans cannellini beans, rinsed and drained
2 cups low-sodium vegetable broth
1 tablespoon Cognac or brandy
2 tablespoons chopped fresh parsley, plus more to taste
1 teaspoon balsamic vinegar

Steps:

  • In a Dutch oven, melt the butter over medium heat. Add the carrots and shallots, season to taste with salt and pepper, and cook, stirring occasionally, for 5 minutes.
  • Add the mushrooms and cook, stirring occasionally, until all the vegetables are tender, 5 to 7 minutes.
  • Add the thyme sprigs and garlic, and cook until fragrant, about 30 seconds. Add the wine and tomato paste and cook, stirring occasionally, until the wine is almost completely evaporated, 2 to 3 minutes.
  • Add the beans, broth, Cognac, 1 teaspoon salt and 1/2 teaspoon pepper, and bring to a boil over medium-high heat. Turn the heat to low, partly cover, and simmer, stirring occasionally, until the sauce has reduced and thickened, 25 to 30 minutes.
  • Remove and discard the thyme sprigs. Off the heat, stir in the parsley and balsamic vinegar; season to taste with salt and pepper. Divide among shallow bowls and sprinkle with more parsley, if desired.

Ayaz Shoro
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This dish was easy to make and turned out great! The beans were creamy and the sauce was rich and flavorful. I will definitely be making this again.


Juli Sharkar
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This was a great recipe! The beans were tender and the sauce was flavorful. I will definitely be making this again.


Mime
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I'm not sure what I did wrong, but my beans turned out mushy. The sauce was good, but the beans were a disappointment.


Nick Uhri
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This was a great recipe! The beans were tender and the sauce was flavorful. I especially liked the addition of the thyme.


Faizan Baloch
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I thought this dish was just okay. The beans were a bit bland and the sauce was a bit too sweet for my taste.


Ghantaghar Music
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This was a very easy recipe to follow and the results were delicious! The beans were creamy and the sauce was rich and flavorful. I will definitely be making this again.


Olivia Coyle
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I'm not a big fan of beans, but I really enjoyed this dish. The sauce was rich and flavorful and the beans were cooked perfectly.


Rupraj B.k.
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This was a great recipe! The beans were tender and the sauce was flavorful. I especially liked the addition of the bacon.


Manik Biswas
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This dish was a disaster! The beans were hard and the sauce was watery. I would not recommend this recipe to anyone.


John Perry
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The beans were a bit bland for my taste, but the sauce was amazing. I would definitely make this again, but I would add some more spices to the beans.


Christopher Success
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This recipe was a hit at my dinner party! Everyone loved the beans and the sauce. I will definitely be making this again.


Haider Alikhan
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This dish was easy to make and turned out great! The beans were creamy and the sauce was rich and flavorful. I will definitely be making this again.


Lila Gautam
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I'm not sure what I did wrong, but my beans turned out mushy. The sauce was good, but the beans were a disappointment.


Johannes thor Haraldsson
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This was a great recipe! The beans were tender and the sauce was flavorful. I would definitely recommend this recipe to others.


BP Bts
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The beans were a bit undercooked for my taste, but the sauce was amazing. I would definitely make this again, but I would cook the beans for a little longer next time.


Da Mohmando Gulona
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This dish was absolutely delicious! The beans were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.