WHITE BEANS AND SAFFRON
Provided by Food Network
Yield 8 to 12 servings
Number Of Ingredients 10
Steps:
- Drain soaked beans. Place in a large pot with fresh water, bring to a boil, and reduce heat. Simmer for 1 1/2 to 2 hours with bay leaves. Add 1 teaspoon salt after simmering for 1 hour. In a saute pan over medium heat, heat olive oil. Add onions and saute until translucent. Add garlic and cook for 1 minute. Add parsley and saffron, allow to cook for 1 minute more, and remove from heat. Drain the cooked beans of excess water. Return the beans to the pot and add cooked onion mixture. Combine and reheat. Check seasoning and serve.;
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Mahin Mahin
[email protected]I'm allergic to saffron. Is there anything else I can use to flavor this dish?
katap RTS
[email protected]This recipe is bookmarked. I'll definitely try it next week.
MARIA L ALLAM
[email protected]I'm not sure about this recipe. The combination of white beans and saffron seems a bit odd to me.
Kyazze Mahad
[email protected]This recipe looks amazing! I can't wait to try it.
Susant Grg
[email protected]I followed the recipe exactly, but my dish didn't taste very flavorful. I think I might have used too little saffron.
Ismael Rivera Jr
[email protected]I'm not sure what went wrong, but my beans turned out mushy. I think I might have cooked them for too long.
Mat Beach
[email protected]I added some chopped野菜 to this dish and it was delicious. I think next time I'll add some crumbled feta cheese as well.
Willow Vinther
[email protected]This dish is a great way to use up leftover beans. It's also a very affordable meal.
Naieem Khan
[email protected]I'm not a huge fan of beans, but this dish changed my mind. The saffron really brings out the flavor of the beans.
Waseem Elahi
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfectly.
Ombi Raj
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the saffron.
Abdulrazaq Abduljalal
[email protected]This dish was absolutely delicious! The beans were cooked perfectly and the saffron added a wonderful flavor. I will definitely be making this again.