WHITE BEAN VEGAN CHILI RECIPE BY TASTY

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White Bean Vegan Chili Recipe by Tasty image

Here's what you need: navy beans, pinto bean, yellow pepper, onion, garlics, vegetable stock, hominy, green chilli, cumin, oregano, smoked paprika, cayenne, salt

Provided by Joanna Jajack

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

1 can navy beans
1 can pinto bean
½ cup yellow pepper, chopped
½ onion, chopped
2 garlics, minced
1 cup vegetable stock
½ cup hominy
1 can green chilli
1 tablespoon cumin
1 tablespoon oregano
1 tablespoon smoked paprika
1 teaspoon cayenne, or to taste
salt, to taste

Steps:

  • Sauté onion, peppers, and garlic in oil until softened.
  • Add spices and toast them for a minute. Then, add all other ingredients.
  • Bring to boil, then simmer, covered, for ½ hour.
  • Salt to taste.
  • Garnish with avocado or cilantro if desired. Serve.

Nutrition Facts : Calories 385 calories, Carbohydrate 46 grams, Fat 39 grams, Fiber 9 grams, Protein 11 grams, Sugar 7 grams

Karisa Wiston
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This chili is amazing! I highly recommend it.


Lu Lu
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This chili is delicious! I can't wait to make it again.


Akile Amos Terseer
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This chili is so good! I'm so glad I tried it.


Abid Naseer
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This chili is amazing! I love the smoky flavor.


ALHAJI ABBA
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This chili is delicious! I will definitely be making it again.


Shusil Katwal
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This chili is so good! I'm so glad I found this recipe.


Liz Barr
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This chili is amazing! I highly recommend it.


Ali Rana
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This chili is delicious! I made it for my family and they all loved it.


Brent Bryant
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This chili is so good! I love the combination of spices.


Abena Selase
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This chili is amazing! I've made it several times and it's always a hit. It's so easy to make and it's so delicious.


Margaret Leon
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I love this chili! It's so flavorful and satisfying. I always make a big batch and freeze the leftovers for later.


Asiphumze Matsheku
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This chili is so good! I made it for my friends and they all raved about it. It's the perfect comfort food for a cold night.


Sunny Magar
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I've made this chili twice now and it's been a hit both times. It's so easy to make and it's so delicious. I love that it's vegan and it's a great way to get your veggies in.


Lojain Gh
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This chili was amazing! I made it for my family and everyone loved it. The flavors were perfect and it was the perfect amount of spice. I will definitely be making this again.


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