Here's what you need: navy beans, pinto bean, yellow pepper, onion, garlics, vegetable stock, hominy, green chilli, cumin, oregano, smoked paprika, cayenne, salt
Provided by Joanna Jajack
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Sauté onion, peppers, and garlic in oil until softened.
- Add spices and toast them for a minute. Then, add all other ingredients.
- Bring to boil, then simmer, covered, for ½ hour.
- Salt to taste.
- Garnish with avocado or cilantro if desired. Serve.
Nutrition Facts : Calories 385 calories, Carbohydrate 46 grams, Fat 39 grams, Fiber 9 grams, Protein 11 grams, Sugar 7 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karisa Wiston
[email protected]This chili is amazing! I highly recommend it.
Lu Lu
[email protected]This chili is delicious! I can't wait to make it again.
Akile Amos Terseer
[email protected]This chili is so good! I'm so glad I tried it.
Abid Naseer
[email protected]This chili is amazing! I love the smoky flavor.
ALHAJI ABBA
[email protected]This chili is delicious! I will definitely be making it again.
Shusil Katwal
[email protected]This chili is so good! I'm so glad I found this recipe.
Liz Barr
[email protected]This chili is amazing! I highly recommend it.
Ali Rana
[email protected]This chili is delicious! I made it for my family and they all loved it.
Brent Bryant
[email protected]This chili is so good! I love the combination of spices.
Abena Selase
[email protected]This chili is amazing! I've made it several times and it's always a hit. It's so easy to make and it's so delicious.
Margaret Leon
[email protected]I love this chili! It's so flavorful and satisfying. I always make a big batch and freeze the leftovers for later.
Asiphumze Matsheku
[email protected]This chili is so good! I made it for my friends and they all raved about it. It's the perfect comfort food for a cold night.
Sunny Magar
[email protected]I've made this chili twice now and it's been a hit both times. It's so easy to make and it's so delicious. I love that it's vegan and it's a great way to get your veggies in.
Lojain Gh
[email protected]This chili was amazing! I made it for my family and everyone loved it. The flavors were perfect and it was the perfect amount of spice. I will definitely be making this again.