WHITE BEAN TRUFFLE DIP

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WHITE BEAN TRUFFLE DIP image

Categories     Condiment/Spread     Bean

Yield 4

Number Of Ingredients 5

1 head garlic
1 can (14 oz?) cannelini or other white beans, rinsed
1/4 cup water
1 T truffle oil
salt and pepper to taste

Steps:

  • Peel off the outer layers of "paper" and cut the top off the garlic head, exposing the "meat" inside. Place whole head in a piece of foil, drizzle with olive oil, close the foil and bake for about half an hour at 350. Open the foil packet and continue to bake for another 5 minutes or so, until garlic is lightly browned and soft. Squeeze the garlic out of each segment, and combine with the beans, 2 T of water, and the truffle oil in a food processor. Process until pureed, adding water 1 T at a time if needed to correct consistency. Add salt (start with 1/2 tsp) and pepper to taste and chill.

Antony Kasereka
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I'll be making this dip again and again.


Lorna Havyarimana
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This dip is a keeper!


Sajina Gurung
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I'm so glad I found this recipe.


Nar Zwan
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This is a great recipe for a beginner cook.


Sierra Houghton
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I can't wait to share this recipe with my friends and family.


Simple 256
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I'm going to try making this dip with different types of beans.


Oussayma Larguech
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This dip is perfect for a light lunch or snack.


Qamar Chaudhry
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I love that this dip is made with healthy ingredients.


It’s Sara
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This dip is a great way to use up leftover white beans.


Mb Aplo
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I highly recommend this recipe.


Cornielia Dawson
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This is the best white bean truffle dip I've ever had!


Charlie Reese
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I'm definitely going to be making this dip again soon.


Beauty Yuyi
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This dip is so addictive! I can't stop eating it.


Md Onim
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I added a little bit of chopped fresh parsley to my dip for a pop of color.


Tuhin Chowdhury
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This dip is also perfect for a party. It's easy to make ahead of time and can be served cold or at room temperature.


Ronald Louis Edmonds Jr.
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I served this dip with pita chips, crackers, and vegetables. It was a great appetizer for my guests.


Zainudin zaki
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The truffle oil really makes this dip special. It gives it a rich, earthy flavor that is to die for.


ahmad khafaga
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I love how easy this dip is to make. I just threw all the ingredients in my food processor and pulsed until smooth.


Ukil Rafiqul
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This white bean truffle dip was a hit at my party! It was creamy, flavorful, and disappeared in minutes.