WHITE BEAN TRUFFLE DIP
Steps:
- Peel off the outer layers of "paper" and cut the top off the garlic head, exposing the "meat" inside. Place whole head in a piece of foil, drizzle with olive oil, close the foil and bake for about half an hour at 350. Open the foil packet and continue to bake for another 5 minutes or so, until garlic is lightly browned and soft. Squeeze the garlic out of each segment, and combine with the beans, 2 T of water, and the truffle oil in a food processor. Process until pureed, adding water 1 T at a time if needed to correct consistency. Add salt (start with 1/2 tsp) and pepper to taste and chill.
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Antony Kasereka
kaserekaa@gmail.comI'll be making this dip again and again.
Lorna Havyarimana
l-havyarimana@gmail.comThis dip is a keeper!
Sajina Gurung
sajina41@gmail.comI'm so glad I found this recipe.
Nar Zwan
zwan_nar@gmail.comThis is a great recipe for a beginner cook.
Sierra Houghton
sierra_h79@yahoo.comI can't wait to share this recipe with my friends and family.
Simple 256
2566@gmail.comI'm going to try making this dip with different types of beans.
Oussayma Larguech
oussayma.larguech@hotmail.comThis dip is perfect for a light lunch or snack.
Qamar Chaudhry
qamar.chaudhry@gmail.comI love that this dip is made with healthy ingredients.
It’s Sara
sara-i53@hotmail.comThis dip is a great way to use up leftover white beans.
Mb Aplo
a@hotmail.comI highly recommend this recipe.
Cornielia Dawson
c_d51@hotmail.comThis is the best white bean truffle dip I've ever had!
Charlie Reese
c.r@yahoo.comI'm definitely going to be making this dip again soon.
Beauty Yuyi
beauty_y@gmail.comThis dip is so addictive! I can't stop eating it.
Md Onim
md.o@gmail.comI added a little bit of chopped fresh parsley to my dip for a pop of color.
Tuhin Chowdhury
t-chowdhury15@yahoo.comThis dip is also perfect for a party. It's easy to make ahead of time and can be served cold or at room temperature.
Ronald Louis Edmonds Jr.
rj@aol.comI served this dip with pita chips, crackers, and vegetables. It was a great appetizer for my guests.
Zainudin zaki
zaki54@aol.comThe truffle oil really makes this dip special. It gives it a rich, earthy flavor that is to die for.
ahmad khafaga
ka@hotmail.comI love how easy this dip is to make. I just threw all the ingredients in my food processor and pulsed until smooth.
Ukil Rafiqul
rafiqul_u53@hotmail.comThis white bean truffle dip was a hit at my party! It was creamy, flavorful, and disappeared in minutes.