WHITE BEAN, TOMATO AND ROSEMARY SOUP
Steps:
- - Place the beans, bay leaf, and rosemary sprig in a small soup pot and add enough water to cover. Simmer until the beans are tender, 1 hour, adding more if necessary. Remove from the heat and let the beans cool in the liquid. Strain off the liquid and set the beans aside. - Preheat the oven to 350 F. Lightly oil a baking pan. - Remove the top of the garlic head to expose 1/4 inch of the cloves and place in the baking pan. Halve the tomatoes lengthwise and add to the pan. Roast until the garlic is soft and lightly browned, about 40 minutes. Let cool. Squeeze the garlic head to extrude the garlic or individually peel the cloves. Set aside. - Peel and cut the onion, celery and carrot into small dice. Heat 1 tablespoon oil in a small soup pot. Add the diced vegetables, cover, and cook over low heat until soft but not browned, 20 minutes. - Add the beans, garlic, tomatoes (reserving 8 halves for garnish), minced rosemary, and broth and simmer for 15 minutes. Puree the soup with an immersion blender until smooth. If the soup is too thick, thin with additional broth. If it's too thin, return to the heat and cook until reduced to the desired consistency. Add the vinegar, the remaining 3 tablespoons oil and the salt and pepper. - Ladle 1/2 cup soup into each bowl, then top with a roasted tomato half, add some freshly ground pepper, and drizzle with a bit of oil. - (Extra Final Touch) Stir 1 teaspoon pesto into each bowl just before serving.
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Mehtab Hussain
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests.
omotosho micheal
[email protected]This soup is a great way to warm up on a cold winter day. It's also a very healthy and nutritious meal.
Judas Brianz
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying, I don't even miss the meat.
Md Banna Miazy
[email protected]This soup is a great way to get your kids to eat their veggies. My kids love the white beans and tomatoes, and they always ask for seconds.
Bilal Mastoi
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The flavors are amazing and the soup is so hearty and satisfying.
oalid mahamud
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sorjo Sarker
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful. I always add a bit of extra garlic and red pepper flakes for a little kick.
shoaib muhammad
[email protected]This soup is a great way to use up leftover white beans. It's also a very affordable meal. I love that it's a one-pot meal, so cleanup is a breeze.
Lorene Hackett
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it. It's now one of my favorite soups. It's so flavorful and comforting.
Richie Rich
[email protected]This soup is so good! I've made it several times and it's always a hit. I love the combination of white beans, tomatoes, and rosemary. It's the perfect soup for a cold winter day.
VICTOR NDIRA
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again for my next party.
Alex Sandra
[email protected]This recipe is a keeper! The soup is delicious and so easy to make. I've already made it twice and my family loves it. Thanks for sharing!
kV Karin
[email protected]I'm not a huge fan of white beans, but this soup changed my mind. The beans are cooked perfectly and the soup is so flavorful. I'll definitely be making this again.
Ohue Sarah
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are just amazing. I highly recommend it!
Tt Tghjff
[email protected]Meh. It was okay. I've had better.
Armi Boy Faraz Khan
[email protected]This soup is a winner! It's hearty, flavorful, and so easy to make. I love that it's a one-pot meal, so cleanup is a breeze. I'll definitely be adding this to my regular rotation of recipes.
Kevin Gunning
[email protected]Not a fan. The soup was bland and the texture was too thick for my liking. I think I'll stick to my usual tomato soup recipe.
Shawn Ziwere
[email protected]Easy to follow recipe and the soup turned out great! I used cannellini beans and added some chopped carrots and celery for extra veggies. Served with a side of crusty bread for dipping. Yum!
Andrea Zikhali
[email protected]This soup was absolutely delicious! The flavors of the white beans, tomatoes, and rosemary came together perfectly. I added a bit of extra garlic and red pepper flakes for a little kick. Will definitely be making this again!