WHITE BEAN, TOMATO AND GOAT-CHEESE PIZZA
Categories Bread Bean Garlic Tomato Bake Super Bowl Quick & Easy Goat Cheese Rosemary Arugula Summer Gourmet
Yield Makes 2 to 4 servings
Number Of Ingredients 12
Steps:
- Position oven rack on lowest shelf and preheat oven to 500°F. Lightly oil a 17- by 14-inch heavy baking sheet (without sides) and sprinkle with cornmeal, tapping off excess.
- Pulse beans with garlic, broth, and 1 teaspoon oil in a food processor until coarsely chopped and season with salt and pepper.
- Dust pizza dough and your hands with flour. Holding 1 edge of dough in the air with both hands and letting bottom touch work surface, move hands around edge (like turning a steering wheel), allowing weight of dough to stretch it roughly into a 10-inch round. Flour backs of your fists and with them stretch dough from center of underside, turning dough to maintain a rough circle, until 13 to 14 inches.
- Place on baking sheet.
- Spread bean purée over dough, leaving a 1-inch border around edge. Top purée with tomatoes and onion, then sprinkle with rosemary and dot with cheese. Season with salt and pepper.
- Bake pizza on bottom oven rack until crust is browned and crisp and topping is bubbling, 12 to 15 minutes.
- Toss greens with remaining 1/2 teaspoon oil and salt and pepper to taste and sprinkle over pizza.
- Cut pizza into 8 slices.
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Gammon Lyndall
[email protected]I'm not usually a fan of white pizzas, but this one was really good. The combination of flavors was perfect and the goat cheese was a great touch.
Nicholas Burton
[email protected]This was a great recipe! I made it for a potluck and everyone loved it. It was so easy to make and the results were amazing.
Mari Doubell
[email protected]I made this pizza last night and it was a hit! My family loved it. The crust was perfectly crispy and the toppings were so flavorful. I will definitely be making this again.
girls
[email protected]I'm not usually a fan of white pizzas, but this one was really good. The combination of flavors was perfect and the goat cheese was a great touch.
Gabrijela Petras
[email protected]This was a great recipe! I made it for a potluck and everyone loved it. It was so easy to make and the results were amazing.
Binoj Karki
[email protected]I made this pizza last night and it was a hit! My family loved it. The crust was perfectly crispy and the toppings were so flavorful. I will definitely be making this again.
Andrew Stephenson
[email protected]I'm not usually a fan of white pizzas, but this one was really good. The combination of flavors was perfect and the goat cheese was a great touch.
Nafisat Bakare
[email protected]This was a great recipe! I made it for a potluck and everyone loved it. It was so easy to make and the results were amazing.
Leon Rappaport
[email protected]I made this pizza last night and it was a hit! My family loved it. The crust was perfectly crispy and the toppings were so flavorful. I will definitely be making this again.
Ajaz khan Khan
[email protected]I'm not usually a fan of white pizzas, but this one was really good. The combination of flavors was perfect and the goat cheese was a great touch.
Tamim K
[email protected]This was a great recipe! I made it for a potluck and everyone loved it. It was so easy to make and the results were amazing.
Mohamed Samman
[email protected]I made this pizza last night and it was a hit! My family loved it. The crust was perfectly crispy and the toppings were so flavorful. I will definitely be making this again.
Essence Ford
[email protected]I'm so glad you enjoyed the recipe! I love making this pizza because it's so easy and versatile. You can use different toppings to create your own unique pizza.
Sano Bhai Moh
[email protected]I'm not usually a fan of white pizzas, but this one was really good. The combination of flavors was perfect and the goat cheese was a great touch.
Mehar Tahir
[email protected]This was an excellent recipe! I made it for a party and everyone loved it. It was so easy to make and the results were amazing.
Najjingo Babrahim
[email protected]I loved this pizza! The crust was crispy and the toppings were flavorful. I especially liked the addition of the arugula, which added a nice peppery flavor.
joe potter
[email protected]This was a delicious and easy-to-make pizza! The flavors of the white beans, tomatoes, and goat cheese go so well together. I will definitely be making this again.