WHITE BEAN TAPENADE
Provided by Mary Frances Heck
Categories Condiment/Spread Bean No-Cook Low Fat Vegetarian Quick & Easy High Fiber Wheat/Gluten-Free Spring Summer Vegan Bon Appétit
Yield Makes 6 servings (makes about 2 cups)
Number Of Ingredients 9
Steps:
- Toss beans, olives, parsley, oil, lemon zest, red pepper flakes, and 1 tablespoon lemon juice in a medium bowl; season with salt, pepper, and more lemon juice, if desired. Serve tapenade with baguette.
- DO AHEAD: Tapenade can be made 2 days ahead. Cover and chill; bring to room temperature before serving.
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TAREK kamer KAMER
[email protected]I can't wait to try this tapenade! It looks so delicious.
Kingstyn Prince
[email protected]This tapenade is the perfect party appetizer. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Corey Cannon
[email protected]I'm always looking for new and healthy snacks. This tapenade is a great option. It's packed with protein and fiber, and it's low in calories.
Patrick Scambell
[email protected]This tapenade is a great way to get your kids to eat more vegetables. They'll love the creamy texture and the mild flavor.
Fakhar Lakha
[email protected]I'm not a big fan of olives, but I really enjoyed this tapenade. The white beans and herbs balanced out the flavor of the olives perfectly.
Marven Bergonje
[email protected]This tapenade is a great make-ahead appetizer. It can be stored in the refrigerator for up to a week.
Devika Shrestha
[email protected]I love the creamy texture of this tapenade. It's perfect for spreading on crackers or bread.
Rosa H
[email protected]This tapenade is a great way to add flavor to your favorite dishes. I've used it on sandwiches, salads, and even as a dip for vegetables.
Nicole Meyer
[email protected]I'm always looking for new and creative ways to use white beans. This tapenade is a great option. It's healthy, delicious, and easy to make.
Sultan Cheema
[email protected]This tapenade is so easy to make. I had it ready in less than 15 minutes.
Eboni Jones
[email protected]I love the combination of flavors in this tapenade. The white beans, olives, and herbs complement each other perfectly.
afful Theresa
[email protected]This tapenade is a great way to use up leftover white beans. It's also a healthy and delicious snack or appetizer.
Rene Gutierrez
[email protected]I was pleasantly surprised by how much I enjoyed this tapenade. I'm not usually a fan of white beans, but they were blended so smoothly that they created a creamy and flavorful spread.
wd Snipey
[email protected]This recipe is a keeper! The white bean tapenade is so versatile. I've used it as a spread for sandwiches, as a dip for vegetables, and even as a pasta sauce. It's always delicious.
Bikash Shahi
[email protected]Delicious! I've made this tapenade several times now and it's always a crowd-pleaser. It's the perfect appetizer or snack.
Kelly Walgren
[email protected]Easy to make and packed with flavor! I served this tapenade at a party and it was a hit. Everyone loved the creamy texture and the tangy flavor.
Chrissy Lohman
[email protected]This white bean tapenade was a delightful surprise! The combination of beans, olives, and herbs created a flavorful and creamy spread that was perfect for crostini or crackers. I especially appreciated the addition of lemon zest, which added a bright