WHITE BEAN TAGINE
From my Sunset Cookbook. This recipe uses apricots and warm spices to accent this no-meat Moroccan-style stew.
Provided by DailyInspiration
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Toast sesame seeds in a wide nonstick frying pan over medium heat, stirring often, until golden (about 3 minutes). Remove from pan; set aside.
- In same pan, combine onion and 1/4 cup water. Cook over medium-high heat, stirring often, until onion is soft (about 5 minutes); add water, 1 tablespoon at a time if pan appears dry. Remove from heat.
- In a 2-3 quart pan, bring milk and 1 cup water just to a boil over medium-high heat. Stir in couscous; cover, remove from heat, and let stand until liquid has been absorbed (about 5 minutes). Keep warm; fluff occasionally with a fork.
- Meanwhile, to onion mixture, add beans, broth, honey, ginger, cinnamon, saffron and white pepper. Bring to a boil over medium-high heat. Then reduce heat so mixture boils gently; cook, stirring occasionally for 5 minutes. Add apricots, cook, stirring gently, just until heated through (about 3 minutes).
- To serve, spoon couscous onto a rimmed platter, top with bean mixture. Sprinkle with cilantro and sesame seeds, season with salt to taste.
Nutrition Facts : Calories 701.5, Fat 3.6, SaturatedFat 1.5, Cholesterol 7.3, Sodium 66.3, Carbohydrate 135.4, Fiber 18.9, Sugar 24.8, Protein 34.1
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Mohamed Insaf
[email protected]I'm going to try this recipe for my next dinner party.
Hammad ali Saleem
[email protected]This recipe seems easy enough, even for a beginner cook like me.
sashi Pantha
[email protected]I'm not a big fan of white beans, but this recipe might change my mind.
Ghimeere Santosh
[email protected]This looks delicious! I can't wait to try it.
Khan Shovo
[email protected]I'm not sure what went wrong, but my tagine turned out bland and watery. I followed the recipe exactly, but it just didn't have any flavor. I ended up throwing it out.
Umar Farouk
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The white beans were creamy and the sauce was flavorful. I served it over couscous and it was a nice meal.
Porter Flagg
[email protected]This tagine was a great way to use up some leftover white beans. The sauce was flavorful and the beans were cooked perfectly. I served it over quinoa and it was a hit with my family.
Zahra Farooq
[email protected]This recipe was easy to follow and the end result was delicious! The white beans were cooked perfectly and the sauce was rich and flavorful. I served it over rice and everyone loved it.
EJay Steely
[email protected]I'm not usually a fan of tagines, but this one was amazing! The white beans were creamy and the sauce was flavorful and aromatic. I especially loved the addition of the preserved lemons, which gave the dish a bright, tangy flavor.
Omotoyosi Omowunmi
[email protected]This white bean tagine was a total hit with my family! The flavors were incredible - smoky, savory, and just a touch of sweetness. The beans were cooked perfectly and the sauce was rich and flavorful. I served it over couscous and everyone went back