WHITE BEAN SOUP WITH TOMATOES AND HERBS
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- If using fresh herbs, make an herb packet by placing a large square of cheesecloth on a counter. Place the thyme, rosemary and half the oregano in the center, gather the ends together and tie to enclose. Remove the leaves from the remaining bunch of oregano, chop and reserve.
- Combine the beans, fresh herb packet or the dried herbs and water in a large saucepan or stockpot. Bring to a boil, reduce to a simmer and cook, covered, until the beans are cooked through but still firm, 1 hour. Remove from the heat. Lift out and discard the herb bundle.
- In a large stockpot, heat the olive oil or butter over medium heat. Saute the onions until golden, 15 to 20 minutes.
- Stir in the garlic and cook just until the aroma is released, about 5 minutes. Add the tomatoes and their liquid, salt, pepper and half of the reserved chopped oregano (if using fresh). Reduce the heat to medium low and cook, stirring frequently, until the liquid is evaporated. Stir in the beans and their cooking liquid and cook 5 minutes longer.
- Pour in the vegetable stock or water. Bring to a boil, reduce to a simmer and cook about 40 minutes, or until the beans are very tender.
- Serve hot, garnished with the remaining chopped fresh oregano and lime wedges.
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Sohag Ahmed42
[email protected]This soup was easy to make and very flavorful. I used canned white beans, and the soup still turned out great. I will definitely be making this soup again.
monir uddin
[email protected]I made this soup last week and it was delicious! I added a bit of chopped kale at the end, and it gave the soup a nice green color and extra nutrients.
Md Ali Kaysar Pintu
[email protected]I made this soup for dinner last night and it was a big hit with my family. The soup was creamy and flavorful, and the tomatoes and herbs added a nice brightness. I will definitely be making this soup again.
John Gracious mk
[email protected]This was a really good soup! I used Great Northern beans, and the soup was thick and hearty. The tomatoes and herbs gave it a nice flavor.
Maria Rajpaul
[email protected]This soup is a great source of protein and fiber. I added a bit of chopped spinach to the soup, and it gave it a nice green color and extra nutrients.
Davarious Wright
[email protected]I made this soup in my slow cooker, and it turned out great. The soup was thick and flavorful, and the tomatoes and herbs gave it a nice tanginess.
Yaser Mahrabi
[email protected]This soup is a great way to use up leftover white beans. I added a bit of chopped bacon to the soup, and it gave it a nice smoky flavor.
Binod Majhi
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved the creamy texture and the flavorful broth.
le Twitcheure
[email protected]This soup was easy to make and very flavorful. I used canned white beans, and the soup still turned out great. I will definitely be making this soup again.
Ezra Wilson
[email protected]I made this soup last week and it was delicious! I added a bit of chopped kale at the end, and it gave the soup a nice green color and extra營養.
Shadab khan
[email protected]This was a great soup! I used Great Northern beans instead of white beans, and it turned out great. The soup was thick and hearty, and the tomatoes and herbs gave it a nice flavor.
Meta Bevc
[email protected]I made this soup for dinner last night and it was a big hit with my family. The soup was creamy and flavorful, and the tomatoes and herbs added a nice brightness. I will definitely be making this soup again.
Woynachala chala
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. I love the combination of white beans, tomatoes, and herbs. It's so flavorful and satisfying.
Zaid Dashan
[email protected]This was a delicious and easy soup to make. I used cannellini beans instead of white beans, and added a bit of chopped spinach at the end. The soup was thick and flavorful, and the tomatoes and herbs gave it a nice tanginess.