WHITE BEAN SOUP WITH SAUSAGE AND COLLARDS
You can keep everything you need for this dish on hand -- sausage and collards in the freezer, canned beans, onion, and vinegar in the pantry.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Cook sausage and onion in a large saucepan over medium heat, covered, stirring occasionally, until fat renders, 8 to 10 minutes. Uncover and continue cooking, stirring occasionally, until browned, 5 to 7 minutes more. (If bottom of pan starts to burn in spots, sprinkle with water and scrape up blackened bits.)
- Add collard greens, beans, and 4 cups water; season with salt and pepper. Bring to a boil, reduce heat, and simmer until soup is slightly thickened, 5 to 7 minutes. Adjust consistency of soup with water, if necessary. Stir in red-wine vinegar, and serve with toasted bread slices, if desired.
Nutrition Facts : Calories 370 g, Fat 18 g, Fiber 9 g, Protein 24 g
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Teresa Nina
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to make and it's perfect for a cold winter day.
BiLaL KTK
[email protected]This soup is delicious and nutritious! I love that it's packed with vegetables and protein.
agentdark7
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen collards, which makes it a great option for a weeknight meal.
Moiz Haider
[email protected]I'm not a big fan of collards, but I really enjoyed this soup. The sausage and beans were perfectly cooked, and the collards added a nice touch of bitterness.
UDU DANCE CREW OFFICIAL
[email protected]This soup is easy to make and it's absolutely delicious. The sausage and collards add so much flavor, and the white beans make it hearty and filling.
MA Khayali
[email protected]I love the combination of sausage, collards, and white beans in this soup. It's a hearty and flavorful soup that's perfect for a winter meal.
KASHIF Ahmed
[email protected]This soup is a great way to use up leftover sausage. It's also a great way to get your kids to eat their vegetables.
Afaq Hussain
[email protected]I'm always looking for new soup recipes, and this one definitely didn't disappoint. It's flavorful and hearty, and it's perfect for a cold day.
Farhan Laghari
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to make and it's perfect for a cold winter day.
Yakubu Aliyu
[email protected]This soup is delicious and nutritious! I love that it's packed with vegetables and protein.
Mandela Ayii
[email protected]I'm not a huge fan of collards, but I really enjoyed this soup. The sausage and beans were perfectly cooked, and the collards added a nice touch of bitterness.
Patience Kunwar
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen collards, which makes it a great option for a weeknight meal.
Lipi Mondol
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
MOOD BOI
[email protected]This soup was a hit with my family! The sausage and collards added so much flavor, and the white beans made it hearty and filling. I'll definitely be making this again.