WHITE BEAN SOUP WITH SAUSAGE AND COLLARDS
Steps:
- 1. Cook sausage and onion in a large saucepan over medium heat, covered, stirring occasionally, until fat renders, 8 to 10 minutes. Uncover and continue cooking, stirring occasionally, until browned, 5 to 7 minutes more. (If bottom of pan starts to burn in spots, sprinkle with water and scrape up blackened bits.) 2. Add collard greens, beans, and 4 cups water; season with salt and pepper. Bring to a boil, reduce heat, and simmer until soup is slightly thickened, 5 to 7 minutes. Adjust consistency of soup with water, if necessary. Stir in red-wine vinegar, and serve with toasted bread slices, if desired.
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Eleonor Si
[email protected]I'm allergic to pork, so I substituted ground turkey in this recipe. It turned out just as delicious!
jollyollie 526
[email protected]This soup is a great way to use up leftover sausage and collards. It's also a very budget-friendly meal.
Russia Namutidha
[email protected]I'm not sure what went wrong, but my soup turned out watery and flavorless. I followed the recipe exactly, so I'm not sure what happened.
Md Saidur
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Renee Guill
[email protected]I had high hopes for this soup, but it was unfortunately a disappointment. The sausage was dry and the collards were tough.
Abdul Hakim
[email protected]This soup is a little bland for my taste. I would recommend adding some additional spices or herbs to give it more flavor.
Adil shakir
[email protected]I made this soup in my slow cooker and it turned out amazing! The flavors had plenty of time to meld together and the soup was incredibly flavorful.
sadin hosin
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also very affordable, which is a plus.
Banjade Rajan
[email protected]I'm not a big fan of collards, but I decided to try this soup anyway. I was pleasantly surprised! The collards were cooked perfectly and added a nice texture to the soup.
Shaban Ali
[email protected]This soup is a must-try for anyone who loves hearty and flavorful soups. The sausage and collards add a unique and delicious twist to the classic white bean soup.
liaaxd
[email protected]The soup was easy to make and turned out great! The only thing I would change is to add a little more spice.
Arshad Hayat
[email protected]I made this soup for my family last night and they loved it! The flavors are well-balanced and the soup is very filling. I will definitely be making this again.
Team Move
[email protected]This soup is hearty and comforting, perfect for a chilly day! The sausage and collards add a delicious savory flavor.