WHITE BEAN SOUP WITH SAUSAGE AND COLLARDS
Steps:
- 1. Cook sausage and onion in a large saucepan over medium heat, covered, stirring occasionally, until fat renders, 8 to 10 minutes. Uncover and continue cooking, stirring occasionally, until browned, 5 to 7 minutes more. (If bottom of pan starts to burn in spots, sprinkle with water and scrape up blackened bits.) 2. Add collard greens, beans, and 4 cups water; season with salt and pepper. Bring to a boil, reduce heat, and simmer until soup is slightly thickened, 5 to 7 minutes. Adjust consistency of soup with water, if necessary. Stir in red-wine vinegar, and serve with toasted bread slices, if desired.
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Eleonor Si
sie@hotmail.comI'm allergic to pork, so I substituted ground turkey in this recipe. It turned out just as delicious!
jollyollie 526
526_j@gmail.comThis soup is a great way to use up leftover sausage and collards. It's also a very budget-friendly meal.
Russia Namutidha
n-russia50@gmail.comI'm not sure what went wrong, but my soup turned out watery and flavorless. I followed the recipe exactly, so I'm not sure what happened.
Md Saidur
saidurm64@hotmail.comOverall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Renee Guill
guillrenee@hotmail.comI had high hopes for this soup, but it was unfortunately a disappointment. The sausage was dry and the collards were tough.
Abdul Hakim
hakim@hotmail.comThis soup is a little bland for my taste. I would recommend adding some additional spices or herbs to give it more flavor.
Adil shakir
shakir.adil@yahoo.comI made this soup in my slow cooker and it turned out amazing! The flavors had plenty of time to meld together and the soup was incredibly flavorful.
sadin hosin
s72@yahoo.comThis soup is perfect for a quick and easy weeknight meal. It's also very affordable, which is a plus.
Banjade Rajan
b.rajan53@hotmail.co.ukI'm not a big fan of collards, but I decided to try this soup anyway. I was pleasantly surprised! The collards were cooked perfectly and added a nice texture to the soup.
Shaban Ali
shaban78@yahoo.comThis soup is a must-try for anyone who loves hearty and flavorful soups. The sausage and collards add a unique and delicious twist to the classic white bean soup.
liaaxd
liaaxd@hotmail.comThe soup was easy to make and turned out great! The only thing I would change is to add a little more spice.
Arshad Hayat
a-hayat94@yahoo.comI made this soup for my family last night and they loved it! The flavors are well-balanced and the soup is very filling. I will definitely be making this again.
Team Move
t@yahoo.comThis soup is hearty and comforting, perfect for a chilly day! The sausage and collards add a delicious savory flavor.