WHITE BEAN SOUP WITH ROSEMARY & PARMESAN
This hearty soup is a nice change of pace from boring old chicken noodle. Fresh veggies and rosemary lend fantastic flavor the whole family will love. -Jerry Gulley, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, cook the celery, onion, carrot and garlic in oil until tender. Stir in the rosemary, salt and pepper; cook 1 minute longer. Stir in broth and beans. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Meanwhile, cook pasta according to package directions., Remove soup from the heat; cool slightly. Place a third of the soup mixture in a blender. Cover and process until pureed; return to pan. Drain pasta; stir into soup. Heat through. Sprinkle with cheese.
Nutrition Facts : Calories 155 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 778mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 5g fiber), Protein 8g protein. Diabetic Exchanges
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Joseph Cardin
[email protected]This is the best white bean soup I've ever had. Thanks for sharing the recipe!
Engy Gaminng
[email protected]This soup is so delicious and flavorful. I can't wait to make it again!
Waseem Sadiq
[email protected]I'm always looking for new and easy soup recipes. This one is definitely a keeper!
Obiechi Chibuike
[email protected]This soup is also great for meal prep. I make a big batch on the weekend and then eat it throughout the week.
Aubree Barnett
[email protected]I love making this soup in the wintertime. It's so hearty and warming.
Kai Moffat
[email protected]This soup is the perfect way to use up leftover white beans.
Asante Goen
[email protected]I used vegetable broth instead of chicken broth and it turned out great!
Amoh Davu
[email protected]I'm not a big fan of rosemary, so I omitted it from the recipe. The soup was still very flavorful.
Lisa Jane
[email protected]This soup is so easy to make and it's so delicious. I love the combination of the white beans, rosemary, and Parmesan.
Hamza Shinwari
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
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[email protected]This is my go-to recipe for white bean soup. It's always a hit with my family and friends.
Babal Seelro
[email protected]I love this soup! It's so creamy and flavorful.
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[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make.
ferris faith Ireland
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a bit more salt.
Josh France
[email protected]This soup was a bit bland for my taste. I added some extra garlic and salt and it was much better.
Bryce Sinoway
[email protected]I'm not usually a fan of white bean soup, but this recipe changed my mind. It was creamy and flavorful, and the rosemary and Parmesan added a nice touch.
J.S.Y OFFICIAL
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of the white beans, rosemary, and Parmesan.
Baijeed Bostami
[email protected]I made this soup for my family and they loved it! The beans were creamy and the broth was flavorful.
adalberto gonzales
[email protected]This white bean soup was a hearty and delicious way to warm up on a cold day. The rosemary and Parmesan added a lovely flavor.