Dried beans cook rapidly in the pressure cooker. We quick-soak beans here by boiling them and letting them sit for 30 minutes, but you can soak them overnight instead.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- In a 6-quart pressure cooker, cover beans by 2 inches water, bring to a boil, and remove from heat. Let soak 30 minutes. Drain beans and return to pressure cooker. Add broth, garlic, and red-pepper flakes; season with salt. Secure lid. Bring to high pressure over medium-high heat; reduce heat and cook until beans are tender, 20 to 22 minutes (adjust heat to maintain pressure). Remove from heat, vent pressure, and remove lid. Stir in escarole.
- Meanwhile, heat a grill or grill pan to high. Clean and lightly oil hot grill. Grill sausages until browned, about 12 minutes; let rest 5 minutes, then slice. Serve soup topped with sausages and Parmesan.
Nutrition Facts : Calories 322 g, Fat 9 g, Fiber 10 g, Protein 25 g, SaturatedFat 3 g
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Kloie Alexander
[email protected]This soup is delicious and easy to make. I love the combination of the white beans, grilled sausages, and kale. It's the perfect soup for a cold winter day.
Sofiyyah Washington
[email protected]This soup is amazing! I love the smoky flavor of the sausages and the creamy texture of the beans. I also like the addition of the kale, which adds a nice pop of color and nutrition. I will definitely be making this soup again.
wahid rahman
[email protected]I'm not a big fan of white bean soup, but this recipe changed my mind. The grilled sausages and kale add so much flavor and depth to the soup. I will definitely be making this soup again.
Faiz Raza
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make. I love the combination of the white beans, grilled sausages, and kale. It's a delicious and satisfying soup that I will definitely be making again.
sakir bhai
[email protected]I made this soup for dinner last night and it was a huge hit! My husband and kids loved it. The soup was creamy and flavorful, and the grilled sausages added a nice smoky flavor. I will definitely be making this soup again.
najmus saad
[email protected]This is one of my favorite soup recipes. It's so hearty and flavorful, and it's always a hit with my family and friends. I love the addition of the grilled sausages, which give the soup a smoky and savory flavor. I also like the fact that this soup i
Kavuma Richard
[email protected]I'm so glad I found this recipe! This soup is so easy to make and it's absolutely delicious. I love the combination of the white beans, grilled sausages, and kale. It's the perfect soup for a cold winter day.
Mose Satya
[email protected]I made this soup for a party last weekend and it was a big hit! Everyone loved the flavor and the fact that it was so easy to make. I will definitely be making this soup again.
teena Bhujel
[email protected]This soup is delicious! I love the smoky flavor of the sausages and the creamy texture of the beans. I also like the addition of the kale, which adds a nice pop of color and nutrition. I will definitely be making this soup again.
Aimen Wasim
[email protected]I'm not a big fan of white bean soup, but this recipe changed my mind. The grilled sausages and kale add so much flavor and depth to the soup. I will definitely be making this soup again.
Nano Love
[email protected]This soup is amazing! I love the combination of the white beans, grilled sausages, and kale. It's so flavorful and hearty. I also like that it's a relatively healthy soup. I will definitely be making this soup again.
Angela Buford
[email protected]I made this soup last night and it was a hit! My family loved the smoky flavor of the sausages and the creamy texture of the beans. I also liked that the soup was relatively easy to make. I will definitely be making this soup again.
Nethsuka Nethsuka
[email protected]This white bean soup with grilled sausages is a hearty and flavorful dish that is perfect for a cold winter day. The beans are cooked until tender and creamy, and the sausages add a smoky and savory flavor. I also love the addition of the kale, which