WHITE BEAN SOUP WITH ESCAROLE
Steps:
- Heat olive oil in a 4 quart saucepan. Add onion and carrots, cover and simmer 5 minutes or until tender. If vegetables stick to saucepan, add some water, cover and continue to simmer.
- Add the garlic and saute for a moment. Add 1 of the cans of beans and mash with a potato masher. Add the other can of beans along with the broth and bring to a simmer with the sage. Simmer 10 minutes or until as thick as you like it. If too thick, add more water; if too thin, boil down until some of the liquid has evaporated.
- Stir the escarole or romaine lettuce into the pot, cover and simmer 5 minutes or until lettuce is tender. Uncover, add parsley and adjust seasoning. Serve with bread and salad for a complete meal.
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Kawsar Op
[email protected]This soup is a great way to use up leftover vegetables. It's also a very healthy and affordable soup.
Xwana Ridah
[email protected]This soup is a great way to use up leftover ham. It's also a very flavorful and satisfying soup.
Johnnylee Perea
[email protected]This soup is a great soup for a party. It's easy to make and can be served hot or cold.
Ranjana Rishidev
[email protected]This soup is a great way to get your kids to eat their vegetables. It's also a very healthy soup.
Wahab Akolade
[email protected]This soup is so easy to make. It's a great soup for a weeknight meal.
sagar bhandari
[email protected]I love the combination of white beans and escarole in this soup. It's a very flavorful and satisfying soup.
Pear
[email protected]This soup is a great way to use up leftover turkey or chicken. It's also a very affordable meal to make.
Heather Osborn
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful and will warm you up from the inside out.
Kushal thakuri
[email protected]I made this soup for a potluck and everyone loved it. It's a great soup for a crowd.
Baba Aama
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Anas Ansari
[email protected]This soup is so delicious and easy to make. I love the combination of white beans and escarole.
Gaming pro
[email protected]I've made this soup several times and it's always a hit. It's a great soup for a cold winter day.
MD Sahed Ahmed
[email protected]This soup is a great way to use up leftover escarole. It's also a very affordable and easy meal to make.
Susanna “HavanaSusanna” Havana
[email protected]I love this soup! It's so hearty and flavorful. I always add a little extra escarole because I love the bitterness.
Godwin Kazembe
[email protected]This soup was delicious and so easy to make. I used canned beans and it was still very flavorful. I will definitely be making this again.
shahzad jalbani
[email protected]Made this soup for dinner tonight and it was a big hit with the family. The escarole added a nice touch of bitterness that really balanced out the soup.
Chidera Ani
[email protected]This soup was easy to make and very flavorful. I used kale instead of escarole and it turned out great. I will definitely be making this again.
Yuli Andrea Castro
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it, especially the escarole. I will definitely be making this again.
Sylvester Zulu
[email protected]This soup was absolutely delicious! The escarole added a nice bitterness that balanced out the creamy beans and broth. I will definitely be making this again.