Make and share this White Bean Soup With Carrots recipe from Food.com.
Provided by CJAY8248
Categories Easy
Time P2DT10m
Yield 1 pot of soup, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place the beans in a large saucepan and generously cover with water. Bring to a boil. Boil about 2 minutes, then remove from heat. Allow to soak for at least 1 hour or overnight. Drain the beans, rinse thoroughly under cold water, then drain the beans again. In a 4 quart saucepan, heat the oil over moderate heat. Add onion and garlic and about 2 Tblsp. of stock, and saute about 5 minutes, until softened but not browned. Add carrots and sage and saute stirring, about 2 minutes longer. Add the soaked beans and the remaining stock and bring to a boil. Simmer the soup, partially covered and stirring occasionally, about 1 1/2 hours, until the beans are quite tender. Remove the soup from the heat. Transfer about 1 1/2 cups of the beans to a blender or food processor and puree until smooth. Add about 1/2 cup of the liquid and process to combine. Return puree to the soup and season with salt and pepper. Return the soup to the heat and simmer about 3 minutes longer. Sprinkle with fresh basil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #soups-stews #1-day-or-more #easy #3-steps-or-less
You'll also love
Ravindra Khatri
[email protected]I love how simple this soup is to make. It's a great weeknight meal.
Muhammad Asgher
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables.
Velma Satiacum
[email protected]I'm not a huge fan of soups, but this one is really good. The beans and carrots are cooked perfectly and the broth is flavorful.
Muslim Awan
[email protected]This soup is so flavorful and satisfying. I love the combination of beans, carrots, and celery.
Aaleyh Larsen
[email protected]This soup is a great way to use up leftover vegetables. I often add whatever I have on hand, such as carrots, celery, onions, or potatoes.
Yvette Chips ahoy
[email protected]I love how easy this soup is to make. I can throw it together in about 30 minutes.
Dorjoy Bramon
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.
Denise Montoya
[email protected]I'm not a big fan of white beans, but I really enjoyed this soup. The carrots and celery add a nice sweetness and crunch.
Dilasha Ghimire
[email protected]This soup is so versatile. You can add different vegetables, beans, or even meat to make it your own.
Deron J vybzs
[email protected]I love the creamy texture of this soup. It's so comforting and satisfying.
Clint Sylvestre
[email protected]This soup is a great way to use up leftover beans. It's also a great way to get your kids to eat their vegetables.
MachineGun Mike
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It's simple to make and absolutely delicious.
Selin Lopez
[email protected]This soup is so flavorful and satisfying. I love the combination of beans and carrots.
Jamil Mansuri
[email protected]I love how simple this soup is to make. I always have the ingredients on hand, so it's a great go-to meal when I'm short on time.
Sara Kazemi
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the carrots add a nice touch of sweetness.
Tachith Sadanuwan
[email protected]I'm not a huge fan of beans, but this soup changed my mind. The flavors are amazing and the soup is so creamy.
md ashikmalik
[email protected]This soup is so easy to make and so delicious! I love that it's healthy and filling too.
Mr Nisan
[email protected]This white bean soup was a hit! The carrots added a nice sweetness and the beans were cooked perfectly. I will definitely be making this soup again.