Make and share this White Bean Soup Provencal recipe from Food.com.
Provided by dicentra
Categories Beans
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Make pesto. Process everything in a food processor or blender until combined. Set aside.
- For the soup, combine all of the ingredients except tomatoes, lemon juice, salt, pepper and pesto in a slow cooker.
- Cover and cook on low until beans are tender; 7-8 hours.
- Add lemon juice and tomatoes during last 30 minutes of cooking time.
- Season to taste with salt and pepper.
- Stir in 1 tablespoon of mixed herb pesto into each bowl of soup.
Nutrition Facts : Calories 285.7, Fat 6.6, SaturatedFat 1.2, Cholesterol 1.1, Sodium 616.4, Carbohydrate 39.9, Fiber 9.9, Sugar 3.7, Protein 18.5
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David Saylor
[email protected]Overall, I thought this soup was pretty good. It's a nice, hearty soup that's perfect for a cold winter day.
Jared Spencer
[email protected]This soup is a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Motootua Savaliga
[email protected]This soup is delicious and easy to make. I love that I can use my slow cooker, which makes it a really hands-off meal.
Meharban Khan
[email protected]I'm not a huge fan of white bean soup, but this recipe was really good. The addition of the sausage and vegetables gave it a really nice flavor.
Shield Queen Gaming
[email protected]This soup is a great way to use up leftover ham. It's also a really affordable meal, which is always a plus.
Danish Zehan
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love that it's made with simple, wholesome ingredients.
Soola Casbi
[email protected]Meh.
Nevaeh “Veah” Yrsi
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The soup was bland and lacked flavor. I think I'll try a different recipe next time.
Dawid Dominik Dziobek
[email protected]This soup is amazing! The flavors are so rich and complex. I especially love the addition of the white beans, which give the soup a really creamy texture.
AFROOOZ KHAN
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use canned beans, which makes it a really quick and easy meal.
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[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the smoky flavor from the ham.
Armecin Loverainkate
[email protected]This white bean soup is a delicious and hearty meal. It's perfect for a cold winter day. I especially love the addition of the herbs and spices, which give the soup a really flavorful and Provencal taste.