WHITE BEAN SKORDALIA
Provided by Food Network
Time 12m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a food processor, place beans and garlic. Process until beans are coarsely chopped. Add lemon juice, zest and oil. Process until smooth, scraping down sides of bowl, occasionally. Season with salt and pepper. Transfer to small bowl. Stir in chives and parsley. (Can be made 1 day ahead. Cover; chill.)
- Wine Suggestions: A rose from the Languedoc Valley in Southern France, most recent vintage available or Boutari Red Noussa Reserve, Greece, most recent vintage available
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hoti Khan
[email protected]This skordalia was a bit too spicy for my taste. I think I'll try using less garlic next time.
Streva Chibesa
[email protected]I'm always looking for new ways to use white beans, and this recipe was a great find. The skordalia was delicious and it was a great way to add some extra protein to my meal.
Obi Gods gift
[email protected]This recipe was a great way to introduce my family to Greek cuisine. They loved the skordalia, and I'm sure we'll be making it again soon.
OctoDriver18 Random
[email protected]This skordalia was a bit too thick for my taste. I think I'll try adding some more liquid next time.
Siya Mickey JJ
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The skordalia was creamy and flavorful, and it was a great addition to my meal.
Hindhu Jozza
[email protected]This skordalia was a great way to use up some leftover white beans. It was easy to make and it tasted great.
Dipesh Mandal
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Yukesh Tamz
[email protected]This was the perfect side dish for my roasted chicken. It was creamy and flavorful, and it really complemented the chicken.
Mehrin Bilal Khan
[email protected]This skordalia was a bit bland for my taste. I think I'll try adding some more spices next time.
Vedika Boobun
[email protected]I've never had skordalia before, but this recipe was a great introduction. It was creamy and flavorful, and I loved the addition of the walnuts.
Evans Makeni
[email protected]This recipe was easy to follow and the skordalia turned out great! I served it with grilled chicken and it was a delicious meal.
Lilia Vanrouge
[email protected]This skordalia was a bit too garlicky for my taste, but otherwise it was good. I think I'll try making it again with less garlic next time.
Mariya Rimi
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times, and it's always a hit.
stanley rabothata
[email protected]This was my first time making skordalia, and it turned out great! I followed the recipe exactly, and it was delicious. I will definitely be making it again.
Kalifa Amzan
[email protected]I've made this skordalia several times now, and it's always a winner. It's so easy to make, and it's a great way to use up leftover white beans.
Abdullah Nazeer
[email protected]This skordalia was a hit at my last dinner party! I served it with grilled fish and roasted vegetables, and everyone loved it. The flavors were perfect, and the texture was creamy and smooth.