I do not remember where this came from, but I make it all the time! It is light and refreshing, perfect for spring and summer. I will warn--it is very lemony, but that is easily remedied. I sometimes make this on a Sunday and let the flavors marry overnight then have it for lunch throughout the week. The size of the salad can easily vary also.
Provided by fishywitch
Categories Beans
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a medium bowl. Season with salt and pepper. Toss to combine.
Nutrition Facts : Calories 411.5, Fat 8, SaturatedFat 2.9, Cholesterol 11, Sodium 210.7, Carbohydrate 60.6, Fiber 15.1, Sugar 3.6, Protein 27.5
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Shannon Henley
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
A RAHMAN
[email protected]I found the dressing to be a bit too oily.
Nittanondo Barmon
[email protected]This salad was a bit too bland for my taste.
Aasha Thakur
[email protected]I'm not a huge fan of zucchini, but I loved this salad. The flavors and textures were perfect.
Md Ullas
[email protected]This salad is perfect for a summer picnic.
GaaN BaNgLa ViSiOn
[email protected]I added some grilled chicken to this salad and it was amazing!
Paul Lazar
[email protected]This salad is a great way to use up leftover zucchini.
Thelma Malatjie
[email protected]I've been making this salad for years and it's always a favorite. It's so versatile and can be served as a side dish or a main course.
MD. Romjan Mia
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Nigatu Desha
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Faizan Zafar
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
nayeli campos
[email protected]This white bean salad is a refreshing and delicious summer dish. The zucchini and Parmesan cheese add a nice touch of flavor and texture.