WHITE BEAN SALAD WITH SHIITAKE MUSHROOMS
Steps:
- Preheat grill. Brush mushrooms with some of the oil and season with salt and pepper to taste. Grill for 3 to 4 minutes per side, remove and slice into 1/4-inch slices. Place the warm beans in a large bowl, add mushrooms, herbs and tomatoes.
- Whisk together the lemon juice, olive oil and garlic and pour over the beans. Add the cheese and season with salt and pepper to taste.
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Inno Ngd6
[email protected]This salad is a bit bland. It needs more seasoning.
Karin Hattingh
[email protected]I'm not a big fan of mushrooms, but I really enjoyed the shiitake mushrooms in this salad. They added a nice umami flavor.
Suddy Kabeer
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Triposa Mwontune
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of beans, vegetables, and shiitake mushrooms.
Rayyana Mohamed Bakthir
[email protected]I'm a big fan of white bean salads, and this one is one of my favorites. The shiitake mushrooms add a really nice flavor and texture.
Mikey Theo
[email protected]This salad is a great way to use up leftover beans. I used a can of black beans and a can of chickpeas, and it turned out great. The dressing was also very flavorful.
athar hussain
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the combination of flavors and textures. The shiitake mushrooms were a great addition.
Tabatha Domke
[email protected]This salad was easy to make and so delicious! I used canned beans to save time, and the salad still turned out great. The shiitake mushrooms added a nice depth of flavor.
Judy Eldawody
[email protected]I'm not usually a fan of bean salads, but this one changed my mind! The dressing was light and flavorful, and the beans and vegetables were perfectly cooked. I especially loved the addition of the shiitake mushrooms.
Qaisib Khan
[email protected]This white bean salad was a hit at my last potluck! The combination of flavors and textures was amazing, and the shiitake mushrooms added a unique and earthy flavor. I will definitely be making this again.