WHITE BEAN SALAD

White Bean Salad image

A colorful and refreshing summer salad. An excellent option for vegetarians.

Provided by TINATED

Categories Salad Beans

Time 1h30m

Yield 8

Number Of Ingredients 17

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Ingredients

2 (15 ounce) cans cannellini beans, drained and rinsed
1 (15 ounce) can quartered artichoke hearts, drained
½ cup green olives, sliced
1 cup roasted red peppers, drained and chopped
½ English cucumber, diced
6 plum tomatoes - cored, seeded and diced
2 celery ribs, diced
2 green onions, thinly sliced
⅓ cup sherry vinegar
1 teaspoon Dijon mustard
¼ cup finely chopped fresh parsley
1 tablespoon fresh thyme
2 teaspoons finely chopped fresh rosemary
1 teaspoon garlic powder
1 teaspoon paprika
salt and pepper to taste
½ cup olive oil

Steps:

Stir together the beans, artichokes, olives, peppers, cucumber, tomatoes, celery and green onions in a large bowl; set aside.
Whisk together the vinegar, Dijon mustard, parsley, thyme, rosemary, garlic powder, paprika, salt, and pepper in a small bowl. Gradually pour in olive oil until well combined. Pour the dressing over the salad, and stir until all ingredients are coated. Refrigerate at least one hour or overnight before serving.

Nutrition Facts : Calories 268.1 calories, Carbohydrate 25.4 g, Fat 15.6 g, Fiber 7.4 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 921.7 mg, Sugar 2.4 g

*** Explore more White Bean Salad Recipes »

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