Provided by BlueSchmoo
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Cut the top third of garlic heads off to expose the tops of the cloves. Place heads, unpeeled, in ovenproof dish and drizzle with 1 tablespoon oil. Cover with aluminum foil. Bake 30 minutes. Uncover and bake until the garlic cloves are soft and golden brown, another 30 to 40 minutes. (May be made ahead and stored in an airtight container in the refrigerator for up to 5 days.) In a food processor combine beans, roasted garlic, remaining 3 tablespoons oil and lemon juice and process until smooth. Add the salt and white pepper and blend. This will keep in an airtight container in the refrigerator for up to 3 days. Makes 10 servings (serving size: 1/4 cup)
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Dominique Poggenpoel
[email protected]This dip is a great way to use up leftover white beans. It's also a healthy and delicious snack or appetizer.
Kushal kushmi
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's made with simple, wholesome ingredients and it's packed with flavor. I love that it's also vegan and gluten-free.
Junaid Rana
[email protected]I love this dip! It's so creamy and flavorful. I love the roasted garlic flavor. It's the perfect dip for a party or a snack.
Khanx Fahad
[email protected]This dip is a great way to use up leftover white beans. It's also a healthy and delicious snack or appetizer. I love the combination of white beans, roasted garlic, and herbs.
Danish Maher
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love the creamy texture and the roasted garlic flavor. It's the perfect dip for parties or potlucks.
Stephen Asaph Preach Nichols
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's made with simple, wholesome ingredients and it's packed with flavor. I love that it's also vegan and gluten-free.
Jess Lawson
[email protected]I'm not a huge fan of bean dips, but this one is an exception. It's so smooth and creamy, and the roasted garlic flavor is amazing. I love it with pita chips or veggies.
the ghost
[email protected]I've made this dip several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the roasted garlic flavor. It's the perfect dip for any occasion.
Jahdane Beckford
[email protected]This dip is a must-try! It's creamy, flavorful, and has a wonderful roasted garlic flavor. It's perfect for parties or as a snack. I highly recommend it.
Fati nsaa Sister
[email protected]I'm so glad I tried this recipe! It's so easy to make and it's absolutely delicious. I love the combination of white beans, roasted garlic, and herbs. It's the perfect dip for any occasion.
Lowkyst Music
[email protected]This dip is so good! It's creamy, flavorful, and the perfect party food. I made it for a potluck and it was a hit. Everyone loved it.
Dorcas Ndunge
[email protected]This was a great recipe! I made it for a party and it was a huge hit. Everyone loved it. It's so easy to make and it's delicious. I highly recommend it.
Opurbo Xhamed
[email protected]I'm not usually a fan of bean dips, but this one is an exception. It's so smooth and creamy, and the roasted garlic flavor is out of this world. I could eat it with a spoon!
Gerard Hyland
[email protected]This dip is amazing! It's so creamy and flavorful, and the roasted garlic adds a wonderful depth of flavor. I love that it's made with healthy ingredients, too. It's a perfect snack or appetizer.
Sandra Igwe
[email protected]I was looking for a healthy and satisfying dip, and this one fit the bill perfectly. The combination of white beans, roasted garlic, and herbs is delicious, and it's so easy to make. I'll definitely be making this again!
Nino Soso
[email protected]This white bean and roasted garlic dip is a real winner! It's creamy, flavorful, and the perfect appetizer or snack. I served it with pita chips and veggie crudités, and it was a hit with everyone. Definitely going into my regular rotation.