WHITE BEAN PâTé
White bean pâté has been a signature dish of mine for decades. I've fiddled with the recipe over the years, varying the seasonings and adding more oil for better texture.
Provided by Martha Rose Shulman
Categories dinner, weekday, appetizer
Time 1h15m
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Butter or oil a 5-cup pâté tureen or baking dish, or a bread pan.
- Heat 2 tablespoons of the olive oil over medium heat in a medium skillet. Add the onion and carrot. Cook, stirring, until tender, about five minutes. Add 2 cloves of the garlic. Cook, stirring, until the garlic is fragrant, about one minute. Stir in the parsley and sage. Remove from the heat.
- Turn on a food processor fitted with the steel blade, and drop in the remaining clove of garlic. When the garlic is chopped and adhering to the sides of the bowl, stop the food processor and scrape down the bowl. Place the beans and eggs in the food processor. Turn it on, and add the lemon juice and the remaining 2 tablespoons of olive oil. Process until smooth. Add the onion mixture, and pulse to combine. Season to taste with salt and pepper. Scrape into the prepared baking dish, and cover tightly.
- Bake for 40 to 45 minutes until set and the top is just beginning to color. Remove from the heat, and allow to cool. For best results, refrigerate overnight. Serve at room temperature or cold.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 5 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 183 milligrams, Sugar 1 gram, TransFat 0 grams
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Taja Hammonds
[email protected]These white beans are a great way to use up leftover ham. I added some diced ham to the sauce and it was delicious!
ROCKSTAR
[email protected]I made these white beans in my slow cooker and they were perfect! I just threw all the ingredients in the slow cooker and turned it on low. They were ready in 8 hours and they were so creamy and flavorful.
La Swaul Dickens
[email protected]I'm allergic to garlic, so I omitted it from the recipe. The beans were still delicious!
ridoy miya
[email protected]The sauce was too thin for my liking. I added some cornstarch to thicken it up and it was much better.
Pretty Lydia
[email protected]I followed the recipe exactly and the beans were still undercooked. I had to cook them for an extra 30 minutes.
Kamala Puran
[email protected]These white beans were a bit bland for my taste. I added some extra spices and they were much better. Next time, I'll try a different recipe.
Hasnain Rajpoot
[email protected]I'm not a big fan of white beans, but these were actually really good! The sauce was flavorful and the beans were cooked perfectly. I would definitely make these again.
Portia Atteh
[email protected]These white beans were delicious! The sauce was flavorful and the beans were cooked perfectly. I served them over rice and it was a great meal.
Vmfkcdi Bisjveieibs
[email protected]I made these white beans last night and they were a huge hit! Everyone loved them. The beans were creamy and flavorful, and the sauce was the perfect balance of tangy and savory. I will definitely be making these again.
MT Ndonga
[email protected]These white beans were delicious! I followed the recipe exactly and they turned out perfect. The beans were creamy and the sauce was flavorful. I served them with grilled chicken and it was a great meal.
Vuk Stević
[email protected]I'm not usually a fan of white beans, but these were amazing! The sauce was so flavorful and the beans were cooked perfectly. I'll definitely be making these again.
Idrissa KOROMA
[email protected]This recipe is a keeper! The white beans are so creamy and delicious, and the sauce is flavorful without being too heavy. I served them over rice and it was a perfect meal. I'll definitely be making this again and again.
Julian Soto
[email protected]These white beans were a hit! I served them as a side dish with grilled chicken and everyone raved about them. The beans were creamy and flavorful, and the sauce was the perfect balance of tangy and savory. I'll definitely be making these again!