WHITE BEAN PURéE
Yield Makes 3 1/2 cups
Number Of Ingredients 7
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add bacon; sauté until brown, about 3 minutes. Reduce heat to low. Add carrot, onion and rosemary; sauté until vegetables are tender, about 5 minutes. Increase heat to high. Add cannellini and broth; bring to boil. Reduce heat to low; cook until almost all liquid is absorbed, stirring often, about 20 minutes. Puree mixture in processor. Return to saucepan. Season with salt and pepper.
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Yolanda gil
[email protected]I made this recipe for my family and they loved it!
ibrahem afridi888
[email protected]This was a great recipe! I will definitely be making this again.
Gulab Alwaziristani
[email protected]I love this recipe! The beans are always creamy and flavorful.
Maremeni Lutendo
[email protected]This recipe was easy to follow and the beans turned out great!
Harsh Arora
[email protected]I made this recipe for my family and they loved it.
Qaqambile Ntlantsana
[email protected]This was a delicious recipe! The beans were creamy and the sauce was flavorful. I will definitely be making this again.
Javid Khan
[email protected]I love this recipe! The beans are always creamy and flavorful, and the sauce is perfect. I've made it several times and it's always a hit.
Chantelle Furstenburg
[email protected]This recipe was easy to follow and the beans turned out great! I served them with rice and they were a hit.
Zimal Azhar
[email protected]I'm not a huge fan of white beans, but this recipe changed my mind. The beans were so creamy and flavorful, and the sauce was delicious. I will definitely be making this again.
Don Esack
[email protected]This was a great recipe! I made it for my family last night and they loved it. The beans were creamy and flavorful, and the sauce was rich and satisfying.