WHITE BEAN PURéE WITH SUN-DRIED TOMATOES
Categories Condiment/Spread Bean Tomato Appetizer Rosemary Spring Bon Appétit
Yield Makes 4 cups
Number Of Ingredients 16
Steps:
- Place beans in medium saucepan. Add enough cold water to cover beans by 3 inches. Let stand overnight.
- Drain beans well. Return to saucepan. Add 4 cups water, onion, and rosemary sprigs. Bring to boil; reduce heat to low, cover, and simmer until beans are soft, about 1 hour 45 minutes. Discard rosemary sprigs. Drain beans and onion; cool to room temperature.
- Using on/off turns, puree drained beans and onion, sun-dried tomatoes, shallots, and chopped rosemary in processor until smooth, stopping occasionally to scrape down sides of bowl. Add 3 tablespoons oil, lemon juice, salt, pepper, and crushed red pepper. Puree until blended. With machine running, gradually add 1/2 cup boiling water. Thin with more water by tablespoonfuls if necessary. (Can be made 2 days ahead. Cover and refrigerate.)
- Transfer white bean puree to wide shallow bowl; drizzle with remaining 1 tablespoon oil and sprinkle with parsley. Garnish with lemon wedges. Serve with toasted pita triangles.
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Kavishka dhananjaya Sri
[email protected]This dish is a bit bland for my taste. I think it could use some more seasoning.
Sandy Ambalgan
[email protected]This recipe is a great way to use up leftover beans. I also love the addition of sun-dried tomatoes.
Roseline Ogbodo
[email protected]I'm not a big fan of white beans, but this recipe changed my mind! The puree is so creamy and flavorful, and the sun-dried tomatoes add a nice tang. I will definitely be making this again.
x x
[email protected]This is a great recipe for a quick and easy weeknight meal. I love the combination of white beans and sun-dried tomatoes.
Redoy hossain
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Jasonlee Nichols
[email protected]This recipe is a winner! The puree is creamy and flavorful, and the sun-dried tomatoes add a nice tang. I served it with grilled chicken and it was a hit.
Neha Kashyap
[email protected]So easy to make and so delicious! I love the combination of white beans and sun-dried tomatoes.
Shahid Khanzada
[email protected]This dish is perfect for a light lunch or dinner. It's also great for meal prep. I make a big batch on the weekend and then eat it throughout the week.
Antonio Guzman
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The flavors are amazing and the texture is so smooth and creamy. I will definitely be making this again.
Adil Maqsood
[email protected]I love how versatile this recipe is. I've used different types of beans and sun-dried tomatoes, and it always turns out great. It's also a great base for adding other ingredients, like roasted red peppers or artichokes.
Moiz Bhatti
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover beans and it's always a hit with my guests.
iftikhar siddique
[email protected]This dish is a staple in my house. I love the vibrant flavors and the creamy texture. My kids love it too, which is a bonus. It's also a great way to sneak in some extra veggies.
Divina Molina
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The puree was so flavorful and creamy, and the sun-dried tomatoes added a
Camper Pubg
[email protected]This white bean puree with sun-dried tomatoes is an absolute delight! The flavors are so harmonious and the texture is incredibly smooth and creamy. I served it with grilled chicken and roasted vegetables, and it was a hit with my family. Definitely