WHITE BEAN PATE
A tasty alternative to a traditional liver pate. Serve with crusty bread or pita chips. This can be prepared 24 hours ahead.
Provided by LoveNRoquette
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h35m
Yield 8
Number Of Ingredients 14
Steps:
- Lightly grease a serving bowl with butter.
- Pour olive oil into a skillet; add white pepper, smoked paprika, and cayenne pepper. Place the skillet over medium heat and warm the spices until fragrant, 2 to 3 minutes.
- Stir shallot into the warm oil and spices; cook and stir until the shallot begins to change color, 3 to 5 minutes.
- Stir cannellini beans and tomato paste into the shallot and spice mixture. Cook and stir while mashing the beans thoroughly, about 5 minutes.
- Stir sherry and soy sauce through the mashed bean mixture; cook until the liquid evaporates, 1 to 2 minutes.
- Remove the skillet from heat. Stir melted butter through the bean mixture; season with salt. Pack the bean mixture into the prepared bowl.
- Chill in refrigerator at least 1 hour; garnish with parsley and paprika to serve.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 11 g, Cholesterol 4.5 mg, Fat 3.7 g, Fiber 2.7 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 209.6 mg, Sugar 0.3 g
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N&N boyz
[email protected]I love the smoky flavor of this pate.
mekh bahadur
[email protected]This pate is a great addition to any party platter.
Mir Mohammad Mohosin
[email protected]I've never made pate before, but this recipe made it easy.
INFINITE Gamebreakers
[email protected]I'm not a big fan of beans, but this pate was surprisingly good.
Brayden Tamez
[email protected]This pate is a great way to get your kids to eat more beans.
Chayan Das
[email protected]I love that this recipe is so easy to make. It's perfect for a quick and easy appetizer.
STILL Remain 0225
[email protected]This pate is so versatile. I've used it as a dip, a sandwich spread, and even a pizza topping.
nader ali
[email protected]I followed the recipe exactly and it turned out great!
Hammad Ibarra
[email protected]This is the best white bean pate I've ever had. It's so smooth and creamy, and the flavor is amazing.
Iryna Corletta
[email protected]I've made this pate several times now and it's always a crowd-pleaser.
Sophia Springer
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Kim Strickland
[email protected]This white bean pate was a hit at my last party! It's so creamy and flavorful, and it's a great way to use up leftover beans.