WHITE BEAN PANCETTA SALAD
Make and share this White Bean Pancetta Salad recipe from Food.com.
Provided by Marie
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a saute pan and add pancetta.
- Cook slowly over medium heat until crispy.
- Add onion and saute.
- Add rosemary and cook for only one minute, then remove from heat.
- Mix together red wine vinegar, tomatoes, salt, pepper, basil and grated Parmesan in a bowl.
- Add the hot pancetta and onion into the bowl, mix and cool.
- Combine beans with pancetta mixture and serve at room temperature.
- Can add extra grated Parmesan on top, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #side-dishes #beans #vegetables
You'll also love
Two boys Food challenge
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Dinesh Roka
[email protected]I've made this salad several times and it's always delicious. It's a great way to use up leftover white beans.
Francisco Gomez
[email protected]This is one of my favorite salads. It's always a crowd-pleaser.
Wasif Jani
[email protected]I love that this salad is so versatile. You can add or subtract ingredients to suit your own taste.
Muhammad Afras
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Wahid Sher Kaka khel
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique combination of flavors.
Phyllis Zenani
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely recommend this recipe to others.
harvey Davis
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the salad is delicious.
Tapiwa Moyo
[email protected]I'm not a big fan of white beans, but I loved this salad. The pancetta and arugula really balanced out the flavor of the beans.
Naseebullah khokhar
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Rj Fahad
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well in the heat.
Ishtiaq Romeo
[email protected]The lemon vinaigrette is the perfect finishing touch for this salad. It's light and refreshing, and it really brings out the flavors of the other ingredients.
Trending Asimat
[email protected]The arugula in this salad gives it a nice peppery kick.
Carol Shabangu
[email protected]I love the salty, crispy pancetta in this salad. It adds so much flavor.
Amy Farley
[email protected]This salad is a great way to use up leftover white beans.
Izzy Markus
[email protected]I've made this salad several times and it's always delicious. I love that it's so versatile - I can add or subtract ingredients depending on what I have on hand.
Billy Jackson
[email protected]This is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser.
Faye Herbert
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors.
NII ARMARH
[email protected]This salad is a great combination of flavors and textures. The white beans are creamy and filling, the pancetta is salty and crispy, and the arugula is peppery and fresh. The lemon vinaigrette ties everything together perfectly.