WHITE BEAN 'N' OLIVE TOASTS
This appetizer is one of my favorites to serve to guests at holiday get-togethers.-Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, mash 1 cup beans. Add the olives, 1 tablespoon parsley, lemon juice, salt and pepper. , Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until lightly browned. Spread with mashed bean mixture. Sprinkle with tomatoes, and remaining beans and parsley.
Nutrition Facts : Calories 56 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Renah Joy
[email protected]I'm not a fan of white beans, but I'll give these toasts a try.
Ahmad Ya'u
[email protected]These toasts look delicious, but I'm not sure how I feel about the white beans.
Joshua Angues
[email protected]I'm not sure about the combination of white beans and olives, but I'm willing to try it.
Asanda Khumalo
[email protected]These toasts are a great way to use up leftover white beans and olives. They're also a great way to get your kids to eat their veggies.
Hope Madzamba
[email protected]I love the crispy texture of the toasts. They're the perfect vehicle for the creamy white bean and olive mixture.
Ebrahim Wesson
[email protected]These toasts are a great healthy snack. They're filling and satisfying, and they're packed with nutrients.
Graham Pheasant
[email protected]I'm not a huge fan of olives, but I really liked these toasts. The white beans and herbs helped to balance out the flavor of the olives.
Modesta Azumah
[email protected]These toasts are so easy to make, and they're a great way to use up leftover white beans.
jenny dakin
[email protected]I love the flavor combination of the white beans and olives. The lemon zest really brightens up the dish.
Friday Segun
[email protected]These toasts are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
M Abdul
[email protected]Yum!
Jenny’s Editz
[email protected]These toasts are a great way to sneak some extra veggies into your diet. The white beans and olives are packed with nutrients, and the herbs add a nice boost of flavor.
Juma Juma
[email protected]I'm not a huge fan of white beans, but I really enjoyed these toasts. The olives and herbs helped to balance out the flavor of the beans. I would definitely make these again.
Tina Blankenship
[email protected]These toasts are so easy to make and they're absolutely delicious. The white beans and olives are a perfect combination, and the lemon zest adds a nice touch of brightness.
Anto Masereka
[email protected]I love the simplicity of this dish. It's a great way to use up leftover white beans and olives. The toasts are also a nice change from traditional bruschetta.
Wanangwa Khoza
[email protected]I made these toasts for a party and they were a hit! Everyone loved the unique flavor combination and the ease of preparation. I will definitely be making these again.
Helgart Gorases
[email protected]These white bean and olive toasts are a delightful and easy appetizer or snack. The combination of creamy white beans, tangy olives, and fresh herbs is simply irresistible. I especially love the addition of the lemon zest, which gives the dish a brig