WHITE BEAN, KALE AND ROASTED VEGETABLE SOUP
Categories Soup/Stew Bean Leafy Green Vegetable Roast Vegetarian High Fiber Winter Healthy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Spray rimmed baking sheet with oil spray. Arrange carrots, tomatoes, onion, squash and garlic on sheet. Drizzle with oil. Sprinkle with salt and pepper. Toss to coat. Bake until vegetables are brown and tender, stirring occasionally, about 45 minutes.
- Transfer carrots and squash to work surface. Cut into 1/2-inch pieces; set aside. Peel garlic cloves; place in processor. Add tomatoes and onion; puree until almost smooth. Pour 1/2 cup broth onto baking sheet; scrape up any browned bits. Transfer broth and vegetable puree to large pot. Add 5 1/2 cups broth, kale, thyme and bay leaf to pot; bring to boil. Reduce heat; simmer uncovered until kale is tender, about 30 minutes.
- Add beans and reserved carrots and squash to soup. Simmer 8 minutes to blend flavors, adding more broth to thin soup if necessary. Season with salt and pepper. Discard thyme sprigs and bay leaf. (Can be made 1 day ahead. Cover and chill. Bring to simmer before serving.)
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It'S Picci
[email protected]This is my new favorite soup! It's so easy to make and it's always a hit with my friends and family.
Radha Moni
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying, and it's packed with healthy vegetables.
Avaid Jutt
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Ilma Haadharaaw
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Tellez Tellez
[email protected]This soup is delicious and healthy! I love the combination of roasted vegetables and white beans. It's also really easy to make, which is a bonus.
Samiullah Sharif
[email protected]This soup is so easy to make and it's so flavorful! I love that it's packed with healthy vegetables and beans. I'll definitely be making this soup again and again.
Ishak Dawun
[email protected]I'm not a big fan of kale, but this soup is delicious! The kale is cooked down until it's tender and flavorful, and it pairs perfectly with the roasted vegetables and white beans. I'll definitely be making this soup again.
Top Gaming
[email protected]This soup is a great way to use up leftover roasted vegetables. I always have a bunch of roasted vegetables in my fridge, so this is a great way to use them up. It's also a really healthy soup, and it's packed with flavor.
Emily Monroy
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little extra kale and roasted red peppers, and sometimes I'll use chicken broth instead of vegetable broth. It's always delicious!
Kai drolic
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. The flavors are so rich and satisfying, and the roasted vegetables add a nice smoky depth. I will definitely be making this again!