WHITE BEAN ENCHILADAS
white beans! yay! this is really just for the filling... I didn't include tortillas in the ingredient list.
Provided by katemonster8
Categories Beans
Time 50m
Yield 4-6 enchiladas, 3-6 serving(s)
Number Of Ingredients 10
Steps:
- put half of the beans, half of the bell pepper, two chilis, and the green onion in a blender or food processor and blend until semi-smooth.
- dice remaining green chili and in a medium sized bowl, combine the bean puree with the remaining beans, pepper, and green chili.
- season bean mixture with desired spice amounts.
- spoon mixture into tortillas. if using large tortillas, you can make 4 enchiladas, if using 6 inch tortillas, you can make 6. roll each one up and place seam side down in baking dish.
- pour enchilada sauce over tortillas and sprinkle on cheese. bake at 350 degrees for 30 minutes or until bubbly.
Nutrition Facts : Calories 230.3, Fat 2, SaturatedFat 0.3, Sodium 182.7, Carbohydrate 42.8, Fiber 9.2, Sugar 4.5, Protein 12.7
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Samkelisiwe Anele
[email protected]I can't wait to try this recipe. It looks so easy to make.
Sheikh Raheem
[email protected]I'm always looking for new enchilada recipes. This one looks like a winner!
Richshell Pickett
[email protected]I'm not a big fan of white beans, but I'm willing to give this recipe a try.
Jeffry Ghanem
[email protected]These enchiladas look delicious! I can't wait to try them.
Nasar Iqbal
[email protected]I'm definitely going to try this recipe. I love enchiladas and I'm always looking for new ways to make them.
bd__tiktok__ official
[email protected]I'm not sure about the combination of white beans and enchiladas. It sounds a bit strange.
Ogban Owali
[email protected]This recipe looks a bit too complicated for me. I'm not a very experienced cook.
Reynaldo Gonsalez
[email protected]I'm always looking for new vegetarian recipes, and this one looks like a keeper. I love the idea of using white beans in enchiladas.
genesis Rex_YT
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
Jilani Jutt
[email protected]These enchiladas were amazing! The flavors were incredible and the presentation was beautiful. I will definitely be making these again for my next party.
erfan ghani
[email protected]I thought the recipe was a bit too complicated. I ended up simplifying it and it still turned out great.
Xayleigh Niewenhuys
[email protected]The enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Darian Moses
[email protected]The white bean filling was a bit bland for my taste. I added some extra spices to give it more flavor.
Abu Hasal
[email protected]These enchiladas were easy to make and turned out great. I used canned beans to save time, and they still came out delicious.
Mani Arman
[email protected]I'm not a huge fan of beans, but these enchiladas were surprisingly good. The beans were cooked perfectly and the flavors all came together really well.
Bishnu Dhakal
[email protected]These enchiladas were a hit with my family! The white bean filling was creamy and flavorful, and the sauce was perfectly tangy. I will definitely be making this recipe again.