WHITE BEAN DIP WITH ROSEMARY
Categories Condiment/Spread Bean Appetizer Thanksgiving Quick & Easy
Yield 2 cups
Number Of Ingredients 6
Steps:
- 1. In a 10-inch frying pan over medium heat, stir half the olive oil and the 2 cloves garlic until fragrant, being careful not to brown garlic, about 1 minute. Pour the oil and garlic into a food processor. Wipe out the pan and set aside. 2. Add white beans, lemon juice, and salt to the food processor and whirl until smooth. Pour into a serving bowl. 3. Return the frying pan to medium heat and add the remaining 2 tablespoons olive oil and the rosemary sprigs. Warm the rosemary in the olive oil until fragrant, about 3 minutes, stirring occasionally so the rosemary doesn't burn. Remove from heat and let cool 10 minutes. 4. Set the rosemary aside and drizzle the olive oil over the bean dip. Mince one teaspoon of the rosemary leaves and sprinkle over the dip. Party short-cut: Use the white bean dip as the foundation for an abundant tray of store-bought snacks, including hummus and baba ghanoush, olive tapenade, carrot sticks, and other vegetables. Serve with breadsticks, pita chips, and a thinly sliced baguette. Do-ahead tips: Make dip up to 2 days ahead. Store dip in an airtight container in the refrigerator. Bring dip to room temperature before serving. Prepare the rosemary oil right before serving.
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Dashnyam Daariima
[email protected]This is the best white bean dip I've ever had!
myron shamba
[email protected]I love this dip! It's so versatile, I can serve it with anything from pita chips to crackers to veggies.
Jaharsul Alam
[email protected]This dip is so easy to make and it's always a hit with my friends and family.
Logan Holloran
[email protected]I followed the recipe exactly and the dip turned out perfect. It's the perfect balance of creamy and tangy.
Justin Kaunda
[email protected]This dip is amazing! I love the combination of flavors and textures.
Shero Badsha
[email protected]I'm not usually a fan of white bean dip, but this recipe changed my mind. It's so creamy and flavorful, I could eat it with a spoon!
Irfan ali Irfan ali
[email protected]This dip is the perfect appetizer for any party or gathering. It's easy to make ahead of time and always a hit with guests.
Bahadar Bhatti
[email protected]I made this dip for a potluck and it was a huge success! Everyone raved about how delicious it was.
Heinrich Coetzer
[email protected]This is my new favorite dip! It's so easy to make and always a crowd-pleaser. I love the combination of white beans, rosemary, and lemon.
Janet Goodwin
[email protected]This white bean dip was a hit at my party! It was creamy, flavorful, and had just the right amount of tang from the lemon juice. I served it with pita chips, veggies, and crackers, and everyone loved it.