WHITE BEAN DIP WITH PITA CHIPS
Description taken from Giada De Laurentiis' Everyday Italian: "This dip is the Italian version of hummus, and in my opinion it's smoother and tastier. This is a staple antipasto with I'm entertaining. The pita chips aren't Italian, but they work really well with this dip." We really enjoy this recipe at our house, too.
Provided by AshK5246
Categories Beans
Time 26m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Cut each pita half into 8 wedges and arrange over a large baking sheet.
- Brush the pita wedges with 2 tbs of the oil, then sprinkle with the oregano and 1 tsp each of the salt and pepper.
- Bake for 8 minutes, then turn wedges over and bake until they are crisp and golden, about 8 minutes longer.
- Meanwhile, in the bowl of a food processor, combine the beans, parsley, lemon juice, garlic, and the remaining salt and pepper.
- Pulse on and off until the mixture is coarsley chopped.
- With the machine running (puree), stream in the remaining 1/3 C olive oil until the mixture is creamy.
- Season the dip with more salt and pepper to taste.
- Serve with warm or room temp pita crisps.
Nutrition Facts : Calories 319.7, Fat 17.4, SaturatedFat 2.5, Sodium 1007.6, Carbohydrate 33.6, Fiber 4.9, Sugar 2, Protein 7.5
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Chinoso Animba
[email protected]I can't wait to try this dip with different types of crackers.
Usagi Himioki
[email protected]This dip is a great way to use up leftover pita chips.
Lil Huddy
[email protected]I've also tried making this dip with different types of beans, like black beans and kidney beans. They all work well.
Sadin Barmon
[email protected]This dip is the perfect party food. It's easy to make and it's always a crowd-pleaser.
Hennay Ferus
[email protected]I love the smoky flavor of the roasted garlic in this dip.
MD NAHID STUDENT
[email protected]This dip is a great make-ahead snack. I usually make a big batch on the weekend and then I have it all week long.
Tony Mckeown
[email protected]I'm always looking for new and healthy snacks. This dip is a great option because it's packed with protein and fiber.
Adriyan asif
[email protected]This dip is a great way to get my kids to eat their vegetables. They love dipping carrots and celery in it.
Alex Smith
[email protected]I love how versatile this dip is. I've served it with pita chips, crackers, and even vegetables.
Rashid yousf Sanpal
[email protected]This dip is the perfect balance of flavors. It's not too salty or too bland.
Dndjdk Wkdi
[email protected]I love the creamy texture of this dip. It's the perfect comfort food for a cold winter day.
Julian Darmanin
[email protected]This dip is so easy to make and it's always a hit with my family and friends.
Kujo Otf
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Queen khimy
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it!
Thomas Hass
[email protected]This dip is a great way to use up leftover white beans. It's also a healthier alternative to other dips, like hummus.
chel 0921
[email protected]I'm not a big fan of white beans, but this dip was surprisingly good! The lemon and garlic really brighten up the flavor.
linda hayes
[email protected]This is the best white bean dip I've ever had. The flavors are amazing and it's so smooth and creamy.
Andries Ellis
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great go-to for a quick and healthy snack.
giggity gobbler
[email protected]This white bean dip was a hit at my last party! It's so creamy and flavorful, and the pita chips are the perfect accompaniment.