WHITE BEAN DIP WITH PITA CHIPS
Provided by Giada De Laurentiis
Categories appetizer
Time 27m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl.
- Cut each pita in half and then into 8 wedges. Arrange the pita wedges on a large baking sheet. Pour the remaining oil over the pitas. Toss and spread out the wedges evenly. Sprinkle with the oregano, salt, and pepper. Bake for 8 to 12 minutes, or until toasted and golden in color.
- Serve the pita toasts warm or at room temperature alongside the bean puree.
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Dave Latrouno
[email protected]I love that this dip is made with simple, everyday ingredients. It's a great way to save money and eat healthier.
Raheel Ahmad
[email protected]This dip is a great way to use up leftover white beans. It's also a great way to get your kids to eat more vegetables.
SEKISAMBU ABUDALLAH
[email protected]I'm always looking for healthy and delicious recipes, and this dip definitely fits the bill. It's creamy, flavorful, and has the perfect amount of spice.
Ruth Uwakwe
[email protected]This dip is delicious and so easy to make. I love that it's made with healthy ingredients.
Usman Raja
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any party or gathering.
Mehedi Hasan Mijan
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love to serve it with pita chips, but it would also be good with veggies or crackers.
Naomi Kioko
[email protected]I made this dip for a party and it was a huge hit! I would definitely recommend it.
abdulhaq Safi
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was still gone in minutes!
Jannati Muhsonat Tuba
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get your daily dose of protein and fiber.
Godfred Afram
[email protected]This is such a versatile dip. I've used it as a spread on sandwiches, as a dip for veggies and chips, and even as a salad dressing.
Abdul Based
[email protected]Yummy, the lemon juice and zest added a nice brightness to the dip!
Amphytron The ampharos
[email protected]Excellent! I will definitely make this again
Jamileh Rostami
[email protected]Perfect! This is the perfect dip for any occasion. It's easy to make, delicious, and everyone loves it.
Numan NOMI
[email protected]So good! I love the combination of the white beans, garlic, and lemon. It's a really unique and delicious dip.
Ayanna
[email protected]Very good! I've tried many white bean dips before, but this one is definitely my favorite. It's creamy, flavorful, and has the perfect amount of spice.
Mason Hardman
[email protected]Delicious! I made this dip for a party and it was a hit! Everyone loved it.
Troy Postell
[email protected]Great! This is my go to recipe for a quick and easy snack or appetizer. I love to serve it with pita chips, but it would also be good with veggies or crackers.
Rogelio Arguelles
[email protected]Amazing! This recipe was super easy and convenient. I love the taste and also how healthy it is! I will definitely make this again!