WHITE BEAN DIP WITH PINE NUTS
I made this as an alternative to tomato sauce for a pizza topping, but I think it was even better the next day as a dip. The amount of ingredients I used only makes about a cup, so you may want to double or triple the amounts if making for a party.
Provided by KellyCo
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 2h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place the pine nuts, basil, and oregano into a food processor. Cover, and pulse 2 or 3 times to finely grind the nuts. Add beans and garlic; process until smooth, about 30 seconds to 1 minute. Pour in the lime juice, tomato, salt and pepper, and pulse 2 to 3 times until mixture is smooth and spreadable. With the food processor running, drizzle the oil into the dip. If mixture becomes too thick, add a tablespoon of water at a time until the dip is the right consistency.
- Refrigerate at least 2 hours or overnight to blend the flavors before serving.
Nutrition Facts : Calories 56.4 calories, Carbohydrate 5.7 g, Fat 2.9 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 41.2 mg, Sugar 0.3 g
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Paul French
[email protected]I've made this dip several times and it's always a hit. I love the creamy texture and the pine nuts add a nice crunch.
Khubaib SaQi Gujjar
[email protected]This dip is perfect for parties or potlucks. It's easy to make and always a hit with guests.
Bindu Yadav
[email protected]I love that this dip is made with simple, wholesome ingredients. It's a healthy and delicious snack or appetizer.
MD.YOUSUF YEAM JOHAN MAHIM
[email protected]This dip is a great way to get your kids to eat their vegetables. They'll love dipping carrots, celery, and cucumbers in this creamy dip.
Pak Mobiles
[email protected]I'm not a big fan of pine nuts, so I substituted chopped walnuts instead. The dip was still delicious.
Techno Neljo
[email protected]This dip is a great make-ahead appetizer. You can make it a day or two ahead of time and store it in the refrigerator.
antonio capota
[email protected]I love the creamy texture of this dip. It's perfect for dipping pita chips, vegetables, or crackers.
Karki Pramesh
[email protected]This dip is a great way to use up leftover white beans. It's also a healthy and satisfying snack or appetizer.
nemo 173
[email protected]I'm not a big fan of white beans, but this dip was surprisingly delicious. The lemon juice and pine nuts really brighten up the flavor.
enkhee Damba
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with pita chips or vegetables.
Wasif Shahzad
[email protected]I've made this dip several times and it's always a hit with my family and friends. It's a great appetizer for parties or potlucks.
Namugaya Annet
[email protected]This dip is delicious! I love the combination of white beans, lemon juice, and pine nuts.
Lunga Bangani
[email protected]I followed the recipe exactly and my dip turned out too runny. I had to add more beans to thicken it up.
Abid hussin
[email protected]This dip was a bit bland for my taste. I think I'll add more spices next time.
Wakar Samo
[email protected]I love that this dip is made with healthy ingredients. It's a great snack or appetizer for parties.
MD. Kakku
[email protected]This dip is so easy to make and it's a great way to use up leftover white beans.
Matt Ebbers
[email protected]I'm not a big fan of white beans, but this dip was surprisingly good. The pine nuts and lemon juice really balance out the flavor.
Mosaddek Gaming
[email protected]This was my first time making white bean dip and it turned out great! I followed the recipe exactly and it was perfect.
TBW JUBAER
[email protected]I've made this dip a few times now and it's always delicious. I like to add a little extra lemon juice and garlic to give it a bit more flavor.
Me Galaxy
[email protected]This white bean dip is a great party appetizer! It's easy to make and always a hit with my friends. I love the creamy texture and the pine nuts add a nice crunch.