WHITE BEAN DIP WITH OREGANO AND PARMESAN CHEESE
Try a new appetizer to serve to your guests! Made with cannellini beans, this recipe should suite the health conscious. Courtesy of Bon Appetit.
Provided by Bev I Am
Categories Spreads
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in processor.
- Blend well until almost smooth.
- Transfer to bowl.
- Season dip with salt and pepper, to taste.
- (Can be made 1 day ahead. cover; chill. Bring to room temperature before serving.) Place bowl with dip on platter.
- Serve with breadsticks and vegetables.
- Makes about 1 1/2 cups.
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The Sustars
[email protected]I'm not sure what I did wrong, but my dip turned out really watery. I think I might have added too much lemon juice.
3RG_N_O_U_R
[email protected]This dip is a great way to use up leftover white beans. I love that it's so versatile and can be served with a variety of different foods.
Alipawo Muntanga
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill. I can't wait to make it again!
Kanok Kumar
[email protected]I made this dip for a vegan friend, and she loved it! It's a great option for people with dietary restrictions.
Eyasin Eyasin vai
[email protected]I'm allergic to garlic, so I had to omit it from the recipe. The dip was still good, but I think it would have been better with garlic.
Mimzae mimie
[email protected]This dip was way too salty for me. I had to add a lot of extra lemon juice to balance it out.
Julieta Santagostino
[email protected]I followed the recipe exactly, but my dip turned out too runny. I'm not sure what I did wrong.
Kingkhan Khan
[email protected]This dip was a little bland for my taste. I would have liked it to have more flavor.
Sam Faulkner
[email protected]I'm not a huge fan of white bean dip, but this one was really good. The flavors were well-balanced and it was creamy and smooth.
ProDuxer Dubz
[email protected]This dip is the perfect party food. It's easy to make ahead of time and always a crowd-pleaser.
Iremhi De
[email protected]I love this dip! It's so easy to make and always a hit with my friends and family.
nati hassen
[email protected]This was a great recipe. I made it for a potluck and it was a big hit. Everyone loved it!
Antoine Askew
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's creamy, flavorful, and perfect for any occasion.
Mani murshad
[email protected]This dip was easy to make and tasted great! I served it with pita chips and vegetables, and it was a big hit.
Hope Smith
[email protected]I'm not usually a fan of bean dip, but this one was really good! The oregano and Parmesan cheese gave it a nice flavor.
Norma Jean Scallion
[email protected]This white bean dip was a hit at our party! I loved the combination of flavors, and it was so easy to make. I'll definitely be making this again.