This recipe was printed in the New York Times several years ago. I often use it for my own lunch with some fresh veggies. Flavors are best a room temp, but dip must be stored (long-term) in the fridge. Prep time does not include additional time for flavors to blend.
Provided by Ms B.
Categories Beans
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put beans, garlic and some salt in container of a food processor.
- Turn machine on, and add 2 tablespoons olive oil in a steady stream through feed tube; process until mixture is smooth.
- Taste and adjust seasonings with salt and pepper.
- Cover and refrigerate (up to 2 days), until about an hour prior to serving.
- Just before serving, stir in herbs, drizzle with remaining olive oil, and garnish with herb sprig.
- Serve with chips, pita crisps or raw veggies.
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Wolfthundergirl Werewolf
[email protected]This dip is delicious! I love the combination of white beans, garlic, and lemon.
Mansooor Khan
[email protected]I made this dip for a party and it was a huge hit. Everyone loved it!
Thando Hemsworth
[email protected]This is the best white bean dip I've ever had! It's so creamy and flavorful.
Taslima Com
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.
Razima Mohammed
[email protected]I've made this dip several times and it's always a hit. It's the perfect party appetizer.
Kh Mushtaq
[email protected]This dip is a great way to use up leftover white beans. It's also a healthy and affordable snack.
Dada Taiwo
[email protected]I'm not a big fan of white beans, but I really enjoyed this dip. It's so flavorful and addictive.
Sadia Sultana
[email protected]This dip is the perfect balance of creamy and tangy. I love the addition of fresh herbs.
Harley Camp
[email protected]So easy to make and so delicious! I love that I can make it ahead of time.
Melissa K
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Elftih Mahamed
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about how delicious it was.
I THABIT
[email protected]This dip is the perfect appetizer for any party. It's light and refreshing, and it goes well with a variety of chips and vegetables.
promise obinna
[email protected]I've never been a big fan of white bean dip, but this recipe changed my mind. It's so creamy and flavorful. I especially love the addition of roasted red peppers.
San_tosh M9
[email protected]This white bean dip was a hit at my last party! It was so easy to make and everyone loved it. I'll definitely be making it again.