WHITE BEAN DIP
Provided by Alex Guarnaschelli
Time 11h25m
Yield 2 cups
Number Of Ingredients 11
Steps:
- For the beans: Put the beans in a bowl and cover with cold water by 3 inches above the top of the beans. Let soak overnight.
- Strain the beans, discarding the soaking liquid. Place them in a pot and cover with water by 3 inches above the top of the beans. Bring to a simmer over medium-low heat and let cook until the beans are tender, 1 hour 15 minutes to 1 hour 45 minutes. Strain and let cool.
- For the dip: Bring 1/2 cup water and 1 tablespoon olive oil to a boil in a medium skillet over medium heat. Add the garlic, onion and a pinch of salt and simmer until the water reduces down and the onions become translucent and tender, 3 to 5 minutes. Add the beans and heat until they become warm.
- Meanwhile, add the Worcestershire, vinegar, garlic powder, paprika, hot sauce, 4 tablespoons olive oil and some salt to a food processor. Transfer the bean mixture to the food processor. Add the remaining 2 tablespoons olive oil and another pinch of salt. Puree the beans until smooth. Add more oil if needed for taste or texture. Taste for seasoning. Serve with vegetables or crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #appetizers #beans #easy #low-fat #dips #food-processor-blender #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment #small-appliance #3-steps-or-less
You'll also love
Tasmia Nyambura
[email protected]Overall, this is a good recipe for a basic white bean dip. With a few tweaks, it could be even better.
maidul islam
[email protected]I followed the recipe exactly and my dip turned out too runny. I think I'll try reducing the amount of liquid next time.
Ladla jutt Ladla jutt
[email protected]This dip is a little too bland for my taste. I would add some more garlic and spices next time.
Jirny Pantonial
[email protected]I've also used this dip as a base for a white bean soup. It's a great way to use up leftover dip.
Imran Bhatti302
[email protected]This dip is also great served as a spread on sandwiches or wraps.
M Waqas
[email protected]I like to add a little bit of chopped fresh cilantro to this dip for an extra pop of flavor.
Hamim Hossain
[email protected]This dip is so easy to make, I can even get my kids to help me. It's a great way to get them involved in the kitchen.
Bad Luck
[email protected]I'm not a big fan of white beans, but this dip changed my mind! It's so delicious and addictive.
Shamas Deen
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Saniro Doll
[email protected]This dip is the perfect balance of creamy and tangy. The lemon juice and zest really brighten up the flavor.
Eleazar cnu Chinta
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these on hand, so I can make this dip anytime the craving strikes.
Dunesh Trushi
[email protected]This white bean dip is a hit at every party I bring it to! It's so easy to make and always disappears quickly.