WHITE BEAN DIP
An awesome alternative to the usual refried beans and tortilla chips. Serve this dip with pita chips or veggie wheat crackers.
Provided by msjess
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- In a food processor, combine the cannellini beans, cilantro, garlic, olive oil and lemon juice. Process until smooth, or to your desired consistency. Taste, and season with salt and pepper.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 13.7 g, Fat 7.6 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 191.5 mg
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Gianca
[email protected]This dip was a bit too garlicky for me.
Nl Mahadi
[email protected]I've made this dip a few times and it's always a crowd pleaser. One time I added a bit of chopped cilantro and it was amazing.
Oluwakemi Odutola
[email protected]The flavor was on point, but the texture was a bit too thick for my taste.
Samantha Dissanayake
[email protected]This dip was easy to make and delicious. I liked that it can be made in a food processor, saving time and effort.
Riefa J. cabe
[email protected]I'm not a big fan of white bean dip, but this recipe might just change my mind! The combination of tangy and creamy was just perfect.
Alex Shuvo Ahmad
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Yeidy Vargas
[email protected]I followed the recipe exactly and it turned out amazing! The flavor was spot on and the consistency was perfect.
Sofiyyah Washington
[email protected]This dip was a bit too garlicky for me.
Nawabzada Nasir
[email protected]I can't say enough good things about this recipe! It's easy to make, delicious and healthy. I'll definitely be making it again.
Teila Laine Anapu
[email protected]I'm a vegetarian and was looking for a dip recipe that was dairy-free. This one did not let me down! The texture was creamy and the taste was rich.
Vatadi Venkateswarlu
[email protected]I've made this dip a few times and it's always a crowd pleaser. One time I added a bit of chopped cilantro and it was amazing.
Amrit Sonam
[email protected]The flavor was on point, but the texture was a bit too thick for my taste.
Abul Kalam Azad
[email protected]This dip was easy to make and delicious. I liked that it can be made in a food processor, saving time and effort.
Lisakhanya Bululu
[email protected]I'm not a huge fan of white bean dip, but this recipe might just change my mind! The combination of tangy and creamy was just perfect.
Just funny
[email protected]This white bean dip was a hit at my office party! Everyone raved about the flavor and creaminess. I followed the recipe exactly and it turned out perfectly. Will definitely make again.