WHITE BEAN CROQUETTES STUFFED WITH MOZZARELLA AND TOMATO
Provided by Molly O'Neill
Categories appetizer
Time 25m
Yield Twelve servings
Number Of Ingredients 8
Steps:
- Puree the beans, garlic, salt and pepper in a food processor. Stir in 9 tablespoons of bread crumbs and refrigerate several hours, until firm.
- Form the mixture into balls, using a slightly rounded tablespoon for each one. Press 1 piece of mozzarella and 1 piece of tomato into the center of each and reshape into a ball. Coat with the remaining bread crumbs.
- Working in batches, deep-fry the balls until nicely browned (it is important to keep the oil around 365 degrees). Drain on paper towels. Serve hot.
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MD jamil Ahmed
[email protected]Overall, I thought these croquettes were good. They were easy to make and flavorful. I would definitely make them again.
Sefatullah Akbari
[email protected]These croquettes were a bit too oily for my taste. I would use less oil next time.
Jenny Frans
[email protected]I made these croquettes with almond flour and they turned out great. They were crispy and flavorful.
Itx Muhammad
[email protected]These croquettes were a bit bland for my taste. I would add more seasoning next time.
Xusen gurey Xuseen muuse
[email protected]I loved these croquettes! They were crispy on the outside and creamy on the inside. The mozzarella and tomato filling was delicious.
Landyn Smith
[email protected]These croquettes were easy to make and very flavorful. I will definitely be making them again.
Personal Goat
[email protected]I made these croquettes for a potluck and they were a hit. Everyone raved about them.
memo AI ETTJJUO
[email protected]These croquettes were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Mosa Khan
[email protected]I'm not a big fan of white beans, but I loved these croquettes. They were so crispy and flavorful. The mozzarella and tomato filling was the perfect touch.
Matthew Bauman
[email protected]These croquettes were amazing! I used canned white beans and they turned out perfect. The mozzarella and tomato filling was so flavorful.
Rahul Sunar
[email protected]I made these croquettes for a party and they were a huge success. Everyone loved them! They were easy to make and very flavorful.
Imran Ahmad
[email protected]These white bean croquettes were a hit with my family! They were crispy on the outside and creamy on the inside, and the mozzarella and tomato filling was delicious. I will definitely be making these again.