Steps:
- Puree the beans, garlic, salt and pepper in a food processor. Stir in 9 tablespoons of bread crumbs and refrigerate several hours, until firm.
- Form the mixture into balls, using a slightly rounded tablespoon for each one. Press one piece of mozzarella and 1 piece of tomato into the center of each and reshape into a ball. Coat with the remaining bread crumbs.
- Working in batches, deep-fry the balls until nicely browned -- it is important to keep the oil about 365 degrees. Drain on paper towels. Serve hot.
Nutrition Facts : @context http, Calories 284, UnsaturatedFat 4 grams, Carbohydrate 39 grams, Fat 8 grams, Fiber 7 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 397 milligrams, Sugar 2 grams, TransFat 0 grams
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Criz B
[email protected]Overall, I was disappointed with this recipe.
Timetayo Oluwatobi
[email protected]I would not recommend this recipe to a beginner cook.
Shahin Ali
[email protected]These croquettes were a bit too spicy for my taste.
Queen MASHEGO
[email protected]I wasn't a fan of the texture of these croquettes.
Wiaan van Niekerk
[email protected]These croquettes took longer to make than I expected.
Carl Thomas
[email protected]The instructions in this recipe were a bit confusing.
Esha Chowdhury
[email protected]I found these croquettes to be a bit too oily.
hassan mughals
[email protected]These croquettes are a bit bland for my taste.
patrick dominic
[email protected]I would definitely recommend this recipe to anyone who loves white beans.
Afsar nawabpthan
[email protected]These croquettes are a great source of protein and fiber.
Shahriyar Shahriyar
[email protected]I love the flavor of these croquettes. The herbs and spices really make them special.
Adnan Shah Tv
[email protected]These croquettes are a great way to sneak some extra vegetables into your diet.
Messiah walker
[email protected]I'm always looking for new ways to use white beans, and these croquettes are a great option. They're healthy and delicious.
palo Game maker
[email protected]These croquettes are perfect for a party or potluck. They're easy to make ahead of time, and they can be served hot or cold.
Charlotte Ndima
[email protected]My kids loved these croquettes! They're a great way to get them to eat their vegetables.
Sk Shaon mia
[email protected]These croquettes were a great way to use up leftover white beans. They were quick and easy to make, and they were a hit with my guests.
Iqbal Kahn
[email protected]I was skeptical about making these croquettes because I'm not a big fan of white beans, but I was pleasantly surprised. They were so flavorful and satisfying.
Babar KhanR
[email protected]These croquettes were so easy to make, and they turned out perfectly. I served them with a side of roasted vegetables, and they were a delicious and healthy meal.
Cameron Anley
[email protected]I've tried many white bean croquette recipes, but this one is by far the best. The addition of herbs and spices really elevates the flavor.
Zinedin Ahmed
[email protected]These white bean croquettes were a hit with my family! They were crispy on the outside and creamy on the inside, and the flavor was amazing. I'll definitely be making these again.