WHITE BEAN CROQUETTES

facebook share image   twitter share image   pinterest share image   E-Mail share image



White Bean Croquettes image

I love to have a different veggie every once in a while and this one does it for me. Keep it bland or spicy (I love spicy), it's up to you. Hope you enjoy it!

Provided by Bergy

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups drained cooked white beans (you may use other canned beans, Save a few tbsp of liquid when you drain the beans) or 2 cups canned white beans (you may use other canned beans, Save a few tbsp of liquid when you drain the beans)
1/2 cup onion, minced fine
1/4 cup fresh parsley, minced or 2 tablespoons dried parsley
1 egg, lightly beaten
salt
pepper
hot sauce (I like about 2 tbsp to zip them up) (optional)
1/4 cup coarse cornmeal or 1/4 cup fresh breadcrumb
peanut oil

Steps:

  • Heat oven to 200°F.
  • Mash the beans, but do not puree, have a few lumps in here, add a bit of bean water if necessary to even out.
  • Combine the beans, onion, parsley, egg salt& pepper.
  • Add crumbs (I like the crumbs best) or cornmeal by the tbsp until you have a batter that you can handle by hand. Shape into hamburger shaped patties and fry in lightly sprayed oil coated pan, 3-5 minutes each side or until browned on each side. Keep warm in the 200°F oven until all are cooked or you could serve at room temperature.

Sho Mi
[email protected]

These croquettes look delicious! I'm definitely going to give this recipe a try.


Ayubkhan Ayubkhan
[email protected]

I can't wait to try this recipe!


cook or taste
[email protected]

These croquettes are also a great way to sneak some extra veggies into your diet.


michael awele Junior
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Imon ali
[email protected]

I would definitely recommend this recipe to others.


Babla Moni
[email protected]

5 stars!


zahid bukhari
[email protected]

Overall, these white bean croquettes were a success. They were easy to make, delicious, and a great way to use up leftover beans.


Sabrina Dauzat
[email protected]

These croquettes were a bit too dry for my liking. I think I would add more liquid next time.


Immortal Shadow
[email protected]

I was impressed with how well these croquettes held together. They were also very flavorful.


Almas Hameed
[email protected]

These croquettes were a great way to use up leftover white beans. They were tasty and filling.


Mdtohin Khan
[email protected]

Not bad, but I've had better.


Charles Khumalo
[email protected]

They were easy to make and tasted great. I'll definitely be making them again.


Missy Nunnelee
[email protected]

These croquettes were a bit bland for my taste. I think I would add more herbs and spices next time.


AMINU SULEIMAN
[email protected]

I was looking for a vegan croquette recipe and this one fit the bill perfectly. They were delicious and satisfying. I'll definitely be making them again.


Vladas Lukosevicius
[email protected]

These croquettes were easy to make and turned out perfectly. I served them with a simple tomato sauce and they were a hit with my family.


Md FOYSOL Ahmed
[email protected]

I'm not usually a fan of bean croquettes, but these were absolutely delicious. The white beans were perfectly cooked and the herbs and spices added a wonderful flavor.


Shaia Rose
[email protected]

These white bean croquettes were a delightful surprise! They had a crispy exterior and a creamy, flavorful interior. I couldn't get enough of them!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #vegetables     #canadian     #easy     #dinner-party     #stove-top     #dietary     #gluten-free     #free-of-something     #equipment