WHITE BEAN CHOWDER
We love this soup!!! We had it at one of our favorite restaurants, and I think I cracked their code! Great with cornbread on a cool Autumn evening.
Provided by Amy Frazier
Categories Bean Soups
Time 40m
Number Of Ingredients 8
Steps:
- 1. Chop carrots finely by hand, or use a food processor for better consistency for quick cooking. Cook bacon, reserve drippings, and chop finely.
- 2. In a stock pot combine the Northern beans, carrots, cream cheese, chicken broth, half and half, reserved bacon drippings and onions. Bring up to temp. before adding cheddar cheese and bacon.
- 3. When up to temp. (150') add the cheddar cheese and bacon. When cheese is melted, you are ready to serve! Garnish with cheddar cheese.
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Itx___simple___ Sahiba
[email protected]This was a great recipe! The chowder was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Elphus Hlongwane
[email protected]This chowder was just what I was looking for! It was hearty and flavorful, and the kale added a nice touch of bitterness. I will definitely be making this again.
Sadikul islam Sadik
[email protected]I'm not a big fan of chowder, but this recipe was really good! The broth was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Boo Garcia
[email protected]This was an excellent chowder! The flavors were perfect and the texture was creamy and smooth. I will definitely be making this again.
Aysha Akther
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Shafin Trump
[email protected]This chowder was delicious! I loved the creamy texture and the flavorful broth. The vegetables were cooked perfectly and the kale added a nice touch of bitterness.
Alina ajmal
[email protected]I wasn't sure how I would like this chowder, but I was pleasantly surprised! It was very flavorful and the kale added a nice touch. I would definitely make this again.
sanjiwani lamichhane
[email protected]This was a great recipe! The chowder was thick and creamy, and the flavors were perfect. I will definitely be making this again.
ALVIN MWAURA
[email protected]I love this chowder! It's so creamy and comforting, and the flavors are amazing. I always make a big batch so I can have leftovers for lunch the next day.
Abdullah Khan
[email protected]This chowder was easy to make and very tasty. I used canned beans and vegetables, which made it even quicker to prepare. I also added a bit of smoked paprika for a little extra flavor.
Janier Elgharabawy
[email protected]I followed the recipe exactly and the chowder turned out perfectly! It was creamy, flavorful, and packed with vegetables. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Nyan Kitty
[email protected]This was a delicious and hearty soup! I used chicken broth instead of vegetable broth and it turned out great. The kale added a nice touch of bitterness that balanced out the sweetness of the beans and vegetables.
Muusa Hamim
[email protected]I am not a huge fan of chowder, but this recipe changed my mind! The white beans and vegetables were cooked perfectly and the broth was flavorful and creamy. I also appreciated the fact that this recipe was relatively easy to make.
Proud American
[email protected]This white bean chowder was a hit with my family! The flavors were perfectly balanced and the texture was creamy and comforting. I especially loved the addition of the kale, which added a nice pop of color and nutrition. I will definitely be making t